Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Fresh Basil Pesto Recipe
Nags
A fresh basil pesto recipe with basil leaves, parmesan cheese, and olive oil. Perfect to add to pasta!
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Course
Dips
Cuisine
Italian
Servings
3
/4 cup
Ingredients
4
cups
fresh basil leaves
1/2
cup
extra virgin olive oil
1/2
cup
grated parmesan cheese
1
tsp
minced fresh garlic
1/3
cup
pine nuts
1/2 to 1
tsp
freshly ground black pepper
Salt to taste
Instructions
Add all ingredients into a food processor or mixie jar
Pulse until combined and keep grinding to desired consistency
Refrigerate up to 4 days or so tastes best fresh!
Notes
You can replace pine nuts in basil pesto with walnuts, cashew nuts, or any other nuts you have in hand.