Then it struck me. We had some left over bread last Saturday and on Sunday, I took the few slices and made this really yummy snacky breakfast which was my second favourite 'tuck' for school. I have posted my favourite snack before - Ghee Roasted Bananas. You can also browse more snack recipes here.
Toasted Sugar Bread with Honey Recipe
Ingredients:
Bread : 6 slices
Butter : 3 tablespoon (unsalted tastes better)
Sugar : 2-3 tbsp
Honey : 1 tablespoon (optional)
Instructions:
1. Add 1 tablespoon butter to a pan and when it melts, put in the cubed bread slices. Don't remove the sides of the bread, otherwise the bread will crumble into tiny pieces.
2. Keep stirring and toasting, adding on more butter as needed.
3. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar. Toss the bread pieces till the sugar blends in. It will crystallize a little in the heat of the bread.
4. Dip in honey and eat warm. If you are not using honey, then add more sugar.
Simple, yummy and healthy 🙂
Suganya
Breakfast like this, nobody will miss it!
Roopa
great idea! looks wonderfull 🙂
Padma
Nice Idea of using leftovers..
Cynthia
Yeah Nags, you right to put that smiley after saying healthy (lol)
Sharmi
hey when I see this I remember the whole bread loafs which we get in local bakery in india. it comes in full loaf and tastes great. they are not machine made. nice idea.
Kelly Mahoney
What delicious leftovers!
Seena
Nags, its a great way to make kids eat a healthy snack, for us too..but for me NONO..to all sweets that used sugar..
Tee
Nice entry! This sure looks delectable! if you like this...then try this...tear leftover white bread into little pieces, add milk and sugar, heat it a little bit so that the sugar dissolves and then enjoy! We often have this as a quick dessert 🙂
Lissie
nice entry, nags! i used to love bread, butter and sugar as a child. dipping it in honey would be heavenly!!!
WokandSpoon
All that honey looks lovely! Great job using your leftovers!