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  3. Toasted Sugar Bread with Honey - Breakfast with leftover bread

Toasted Sugar Bread with Honey - Breakfast with leftover bread

Published: Sep 20, 2007 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 31 Comments

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Weekend Breakfast Blogging #15 was announced by Nandita of Saffron Trail, almost a month back and the theme this month is leftovers. She also had a picture of a fridge full of leftover food, to get us thinking. Next day, I opened my fridge and was not really surprised to see just a couple of wilted tomatoes and a bottle of ginger-garlic paste in there. We only cook during weekends and we are experts at cooking for two. So I really had to struggle with coming up with an idea.

Then it struck me. We had some left over bread last Saturday and on Sunday, I took the few slices and made this really yummy snacky breakfast which was my second favourite 'tuck' for school. I have posted my favourite snack before - Ghee Roasted Bananas. You can also browse more snack recipes here.

Toasted Sugar Bread with Honey Recipe

Ingredients:
Bread : 6 slices
Butter : 3 tablespoon (unsalted tastes better)
Sugar : 2-3 tbsp
Honey : 1 tablespoon (optional)

Instructions:

1. Add 1 tablespoon butter to a pan and when it melts, put in the cubed bread slices. Don't remove the sides of the bread, otherwise the bread will crumble into tiny pieces.

2. Keep stirring and toasting, adding on more butter as needed.

3. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar. Toss the bread pieces till the sugar blends in. It will crystallize a little in the heat of the bread.

4. Dip in honey and eat warm. If you are not using honey, then add more sugar.

Simple, yummy and healthy 🙂

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Reader Interactions

Comments

  1. Asha

    September 20, 2007 at 1:53 pm

    That looks scrumptious girl, good job and great entry Nags!:)

    Reply
  2. Sreelu

    September 20, 2007 at 1:52 pm

    Nags,this is good comfort food.I love it. btw I just fnished aking pics of my books can I still send it over or is it too late

    Reply
  3. Hima

    September 20, 2007 at 1:37 pm

    Hi Nags, This is truely simple and yet tasty snack. Thanks for sending it to me. See you at roundup.

    Reply
  4. Latha Narasimhan

    September 20, 2007 at 1:23 pm

    This is delicious! I always get stuck with left over bread! Got bored of all the bread recipes! This one is nice! Thanks nags!

    Reply
  5. Laavanya

    September 20, 2007 at 12:43 pm

    I made something similar for my daughter but ended up eating it myself since she refused it. It tasted so good.. I couldn't understand why she didn't like it.

    Reply
  6. Apple

    September 20, 2007 at 12:13 pm

    Looks so tempting with all that honey n butter Nags...I've got loads of honey in my pantry...will try this snack..

    Reply
  7. Siri

    September 20, 2007 at 12:08 pm

    Lovely and simple snack nags.. The taste of honey drenched bread is still lingering in my mouth :D...Can I have some..?

    Reply
  8. Rajitha

    September 20, 2007 at 12:07 pm

    yummy! nags..bread..butter..sugar..how can anything go wrong..it is one of my fav combo too..but i use ghee instead..he he

    Reply
  9. Jeena

    September 20, 2007 at 11:31 am

    Great snack Nags I love the pics I could just take a piece of toasted bread and dip it into that lovely honey bowl! 🙂

    Reply
  10. A kitchen scientist & a white rat hubby!!!

    September 20, 2007 at 9:56 am

    hey, am I the first to comment!!..great begining for a great dish..but I suppose I am all too fat for this!!! can very well imagine how great its gonna taste...

    Reply
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