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  1. Home
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  3. Shamshad's Chicken Biriyani / Biryani Recipe

Shamshad's Chicken Biriyani / Biryani Recipe

Published: Sep 20, 2010 · Modified: Dec 1, 2015 by nags · This post may contain affiliate links · 26 Comments

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Chicken Biryani Recipe - What better way to get back fully after a lazy break from blogging? Make someone else do the work. So here's a mild yet yummy and super easy Chicken Biriyani recipe shared by my friend Shamshad. She was very apologetic about the pictures but I have to say she did a mighty good job.

Thanks Sham!

Sham's Chicken BiryaniPin

Chicken Biriyani Recipe
Serves 4-6

Ingredients:
Basmati rice -  4 cups (soaked in water for 1 hour)
Chicken pieces - 1 kg
Onions - 3 large
Ginger garlic paste - 2 tbsp
Green chilies - 5 (or as per your requirement)
Pepper powder - to taste
Coriander powder - 3 tbsp
Garam masala - 1 tbsp
Cardamom - 4
Cinnamon - a 1" piece
Cloves - 4
Salt to taste
To Marinate
Pepper powder -to taste
Coriander powder - 3 tbsp
Garam masala - ¼ tsp
Salt to taste
For Seasoning
Ghee - 2 tbsp
Cashew nuts - 15 or so
Raisins - 10 or so
1 large onion

Method:

1. Chicken
Wash Chicken pieces. Marinate for atleast an hour with coriander powder, pepper powder, garam masala powder and salt.
Semi fry chicken pieces in a pan with little oil.

Heat oil and add onions and the ginger garlic paste. When it turns brown, add green chilies (cut into small pieces). Add coriander powder, pepper powder, garam masala powder and salt.

When it is done, add chicken pieces. Keep it for 5-10 mts till it is half cooked. In between you can turn the pieces so that it is heated equally.

Cook in pressure cooker with about ½ cup water. Normally 4 whistles.

Biriyani Rice
Put 2tsp ghee in the pan used to fry the chicken. Add cardamom+cloves+cinnamon.
After 2 mins, add the soaked rice. Stir well for 5 mins, else it will stick to the pan. Add the rest of the main ingredients and cook in a pressure cooker with 6 cups water (the ratio of rice:water should be 1:1.5) - normally 3 whistles for basmati rice.

Once done, mix the cooked rice and chicken.

Seasoning
Put ghee in a pan. Add onion (cut lengthwise very thin), cashew nuts and raisins. When it turns light
brown, remove and garnish the biriyani

Sham's Chicken BiryaniPin
Serve hot with papad and raita.

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Reader Interactions

Comments

  1. Akila

    September 21, 2010 at 2:48 pm

    lovely briyani...

    http://akilaskitchen.blogspot.com

    Regards,
    Akila.

    Reply
  2. shamshad

    September 21, 2010 at 8:37 am

    Indeed:)

    Reply
  3. Bong Mom

    September 20, 2010 at 5:38 pm

    What a nice friend !!!

    Reply
  4. Sig

    September 20, 2010 at 3:28 pm

    No biryani for me for a few weeks, but I can look and drool at the pics till then 🙂

    Reply
  5. Happy Cook

    September 20, 2010 at 3:05 pm

    I love biriyani's and this looks so so good, I have still the bookmarked recipe from Bharathy's place to make which is your mom's biriyani and now i have to bookmark you friends one too.
    I only wish my hubby felt the same passion for biriyani like daughter and I.
    He thinks why mix everything in one por and call it a dish when you can serve them seperate, how much i explain to him it is not same, we still have the same discusion each time i tell him i am going to make biriyani.

    Reply
  6. Suja Sugathan

    September 20, 2010 at 2:49 pm

    Irresistible biryani..yummy yum

    Reply
  7. Alice

    September 20, 2010 at 12:39 pm

    Thank you Nags for telling how many cups of water to add. I'm going to make Biryani for the first time. Thanks for sharing this recipe.

    Reply
  8. ♡♥♡ Cafe Pepela ♡♥♡

    September 20, 2010 at 10:38 am

    Wow! I really love biryani 🙂
    İt looks so delicious.

    Reply
  9. Priya

    September 20, 2010 at 10:14 am

    Wowww irresistible briyani..

    Reply
  10. Alice

    September 20, 2010 at 8:17 am

    how many cups of water should I add when I put the basmati rice in the cooker? How many cups of water should I add when I put the chicken in the cooker?

    Reply
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