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  3. Papaya Burfi Recipe - Easy Sweets for Diwali

Papaya Burfi Recipe - Easy Sweets for Diwali

Published: Jan 9, 2008 · Modified: Dec 2, 2015 by nags · This post may contain affiliate links · 37 Comments

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I am surprised I am sharing a dessert recipe with papaya today. It's not even a favourite among the many fruits available out there. But contrary to what we may have thought about this modest fruit, its loaded with nutrients too. We have always had papaya trees around our house wherever we lived in Kottayam and it was normally cut up and had with breakfast or at tea time but I never knew how nutritious this fruit really is.

Lets see what whfoods.com has to say: Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.

Now do you need more reasons to start 'cooking' up recipes with this wonder fruit also known as 'fruit of the angels?'.

Papaya Burfi

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Ingredients:
Grated ripe papaya - 1 cup
Coconut - 1 cup
Sugar - ½ cup, adjust according to taste
Milk powder - 2 tbsp
Cardamom powder - a pinch
Ghee - 4 tbsp

How to Make Papaya Burfi:

1. Heat ghee in a kadai and add the grated papaya. Cook well, stirring continuously for 4-5 mins. It becomes a mushy pulp that starts leaving the sides of the kadai.

2. Add coconut and sugar and stir well for another 3-4 mins.

3. Mix in the milk powder and cardamom and remove from fire.

4. Place the burfi, when warm itself, on a flat plate and press well. Let it cool. Cut into squares and serve.

I didn't even get a chance to cut it into squares. My mom and uncle helped themselves with spoons directly from the plate 🙂

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Reader Interactions

Comments

  1. Shankari

    January 10, 2008 at 4:47 pm

    I would have never thought of this..waht a cool idea. I dont blame your uncle and amma 🙂

    Reply
  2. Nupur

    January 10, 2008 at 11:48 am

    Ah, just look at that glorious color! Looks beautiful.
    I can only dream of papaya where I live 🙂

    Reply
  3. Jayashree

    January 10, 2008 at 10:31 am

    Looks good Nags.....can I cook up a dish with raw papaya for AFAM???

    Reply
  4. Aparna

    January 10, 2008 at 8:02 am

    Interesting burfi. Imake one something like this but with carrots and coconut.
    I'll be sending you something soon. The papaya tree outside my window is laden with fruit!!

    Reply
  5. KayKat

    January 10, 2008 at 7:48 am

    Papaya barfi?!! Such a great idea! I'm not a papaya fan, but I could totally try this, am sure the sugar and coconut will make me like it!

    Reply
  6. SUGARCRAFT INDIA

    January 10, 2008 at 5:34 am

    Nags, thats something new to me...thot only green papaya could be cooked...
    The color looks very nice!!!

    Reply
  7. grihini

    January 10, 2008 at 5:31 am

    papaya burfi..? thats cool. Hav to give it a try.

    Reply
  8. Mansi Desai

    January 10, 2008 at 4:39 am

    wow, the color really looks pretty Nags! but this is one fruit easily available in India that US:)

    btw, I'm hosting a new event this month, hope you can send in an entry!

    Reply
  9. RAKS KITCHEN

    January 10, 2008 at 10:06 am

    Colour looks fab Nags! Like it very much!

    Reply
  10. SteamyKitchen

    January 10, 2008 at 12:57 am

    Great idea to use papaya! Love the color.

    Reply
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