• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Uncategorized
  3. Easy Tomato Pasta Recipe-Pasta Recipes for Kids

Easy Tomato Pasta Recipe-Pasta Recipes for Kids

Published: Oct 18, 2007 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 30 Comments

XFacebookPinterestTelegramWhatsAppYummly
I know I have been away for way too long. I do have a reason (aka excuse), of course. Err.. Work! Anyway, I am back with yet another dish which I have been wanting to make for a long time. Pasta!! I think this can pass off as one of the easiest things I made and came out great though it was a first attempt.

Pasta is an easy and filling snack or meal that's especially kid-friendly since you can make it interesting by adding vegetables and cheese per your preference. Also, you can make the pasta sauce as spicy or flavourful as you prefer. You can also check out this vegetarian pad thai recipe, vegetarian lasagne with mushrooms, or this super simple basil pesto pasta for a quick weeknight dinner that your kids would love too. Browse all noodles and pasta recipes here.

Pin

EASY TOMATO PASTA RECIPE FOR KIDS

Ingredients:
Pasta (boiled with little salt) - 1 cup
Tomatoes - 2 medium
Onions - 1, finely diced
Crushed garlic - 6 cloves
Crushed red chillies - 3
Pepper powder - 1 tsp
Capsicum - half
Oil - 1 tbsp

How to Make Simple Tomato Pasta:

1. Saute onions and garlic in oil till golden brown.

2. Add pepper and crushed chillies and fry for a min.

3. Make a puree out of the tomatoes and add to the above mixture, along with the capsicum. Boil for 3 mins.

4. Add the boiled pasta and keep on fire for another 2-3 mins. Add salt to taste.

It was slightly bland, but it was great for dinner. If you have any suggestions in making pasta dishes more flavourful, do let me know. Adding cheese would be a last option, since its not too healthy (though I love cheese!).

XFacebookPinterestTelegramWhatsAppYummly

More Noodles and Pasta Recipes

  • Vegetarian Pad Thai Recipe, Step by Step
  • Vegetable Noodles Recipe - Indo Chinese Veg Noodles Recipe
  • Vegetarian Lasagna Recipe - Spinach & Mushroom Lasagna Recipe
  • Instant Vegetable Noodles Recipe | Quick Snacks

Reader Interactions

Comments

  1. The unusual one

    August 02, 2011 at 9:36 am

    quite yummy..one day!! definitely one day!!

    Reply
  2. Sig

    April 01, 2010 at 1:59 pm

    Looks good N... For increasing the flavor, you could try making it more "saucy".. Adding cream to the sauce, or sprinkling cheese will definitely do the trick 😀 but those two options come with the extra lbs. 🙂

    Reply
  3. Padma

    April 01, 2010 at 1:59 pm

    I would also add lil peanut powder to bring the crunch in it...hey N that Pasta plate looks inviting!

    Reply
  4. Nags

    November 30, 2009 at 1:57 am

    Thanks so much for reminding me of this Anon! this was ages ago, my first attempt at pasta too 🙂 I have much better recipes now, although not this simple. So glad your son liked it, its actually perfect pasta recipes for kids since its not very spicy and its still pretty wholesome 🙂

    Reply
  5. Anonymous

    November 29, 2009 at 2:26 pm

    Thanx Nags for such a tastey & easy recipe.My son loved it.I'm cooking pasta for the first time.

    Reply
  6. Miri

    December 11, 2007 at 3:52 am

    The pasta looks great in itself....if you want some more flavour, you could increase the garlic and put it in finely minced.
    I also put in a dash of cumin powder and of course lots of herbs - dried or fresh.

    For increasing the sauce without piling on the calories, I use 1/4 cup of milk added to the sauce and 2 tbsp of cream.

    Thanks for stopping by my blog 🙂

    Reply
  7. Linda

    October 27, 2007 at 1:55 am

    Pasta looks really delish Nags! Others have added my tips for more flavor -- salt in the water and if you're using garlic, don't be afraid to double the amount. Also with garlic, the finer you chop it the stronger it is -- so minced is far stronger than sliced and halved etc.

    All the same yours looks great 🙂

    Reply
  8. Jeena

    October 26, 2007 at 4:43 pm

    Nags I love this quick pasta dish I could have just grabbed a fork when I saw your picture. 🙂

    Reply
  9. Sharmi

    October 25, 2007 at 1:10 pm

    pasta looks nice and inviting:)

    Reply
  10. Latha Narasimhan

    October 23, 2007 at 6:03 am

    This is a simple yet tasty food!:)) Picture is looking good!:))

    Reply
« Older Comments

Leave a Reply to Padma Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Welcome to Edible Garden !

More about me

Popular

  • Kerala plum cake recipe
    Kerala plum cake, Christmas fruit cake recipe step by step
  • Butter-Chicken-Recipe-murgh makhani
    Butter Chicken Recipe, Indian Murgh Makhani
  • paneer butter masala recipe restaurant style
    Paneer Butter Masala Recipe Restaurant-Style
  • Eggless No-Bake Mango Cheesecake Recipe Step by Step
    Eggless No-Bake Mango Cheesecake Recipe Step by Step
  • Instant Oats Idli Recipe with Rava, Step by Step
    Instant Oats Idli Recipe Step by Step
  • 1 min chocolate chip cookie in a cup
    1-Min Chocolate Chip Cookie in a Cup

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog