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  3. Easy Broccoli Soup Recipe – Broccoli Soup (NO CREAM)

Easy Broccoli Soup Recipe – Broccoli Soup (NO CREAM)

November 23, 2015 27 Comments

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Broccoli is very expensive in India so I have never cooked with this vegetable before. Its very widely available in Singapore and priced pretty much like any other vegetable so I bought some the other day. The only problem was, I didn’t know what to make with it. Ignoring TH’s comment to “cook it like you do with cauliflower, maybe Aloo Broccoli?” I started searching around for a good soup recipe since I was sure I had come across some nice ones before.

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Finally zeroed in on this very easy Broccoli Soup Recipe from BBC – Food (the link to recipe is no longer working). Some people don’t like the flavour of broccoli and prefer to avoid and you would think this Broccoli Soup has a strong flavour of broccoli but it actually doesn’t. I encourage you to try it even if you are a broccoli-disliker, this soup may just win you over.


BROCCOLI SOUP RECIPE
Serves 4


Ingredients:
Broccoli – 2 cups, chopped (discard the thicker part of the stem
Vegetable stock – 4 cups
Garlic – 3 to 4 cloves, chopped
Olive oil – 1 tbsp
Salt and pepper – to taste (freshly ground pepper makes a lot of difference to the taste)

How to Make Broccoli Soup
1. Heat the oil in a pan and saute the garlic till it turns a light brown at the edges.

2. Add the stock and the broccoli, bring to boil and simmer for 25-30 minutes. The broccoli should be cooked at this point.

3. Blend in a mixie / blender and serve hot with some salt and pepper.

Other Soup Recipes on Edible Garden:
Tomato Soup
Pepper Rasam
Easy Vegetable Soup

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By nags Filed Under: Soup Recipes, Uncategorized

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Reader Interactions

Comments

  1. DEESHA

    October 6, 2008 at 5:54 pm

    i too never made much with broccoli cuz it was expensive in india .. soup looks nice ..

    Reply
  2. Shreya

    October 6, 2008 at 4:29 pm

    Hi Naga, I too have never used broccoli at home. This is really simple. Will try it, now that I know what to do with it when I buy:-)

    Reply
  3. Sangeeth

    October 6, 2008 at 3:39 pm

    I go with anu.. i like it more creamy! wat say nags?

    Reply
  4. Kitchen Flavours

    October 6, 2008 at 3:11 pm

    Cheese and Broccoli Wow. Soup looks divine.

    Reply
  5. ANJALI J.

    October 6, 2008 at 2:30 pm

    this is indeed very simple.. nice one

    Reply
  6. Erik

    October 6, 2008 at 2:29 pm

    I like to add cheese to my broccoli soup, and cream cheese is the best for making it creamy in my opinion. For a nice flavor though, cheddar wins hands down.

    Reply
  7. anudivya

    October 6, 2008 at 1:39 pm

    That is one of the easiest soups I have ever seen and looks great too! You think I could add a dash of cream to make it creamier?

    Reply
  8. Not Hannah

    October 6, 2008 at 1:25 pm

    Pretty soup…I love broccoli soup, but I always make a “cream of” variety. This looks like something easy to try.

    Reply
  9. Laavanya

    October 6, 2008 at 1:00 pm

    I love broccoli soup and I love the little flecks of green in yours.. but Aloo Broccoli tastes pretty good too 🙂 I also make broccoli poricha kootu, oven roasted broccoli or a broccoli poriyal… so there are a lot of options.

    Reply
  10. Jayashree

    October 6, 2008 at 8:29 am

    I usually do what your hubby suggested – use broccoli as a substitute for cauliflower. I tried making soup out of it once, and ended up not liking it.

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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