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  3. Chow Chow Sambar Recipe - Sambar Recipe with Chow Chow

Chow Chow Sambar Recipe - Sambar Recipe with Chow Chow

Published: Feb 12, 2008 · Modified: Dec 1, 2015 by nags · This post may contain affiliate links · 31 Comments

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I saw this vegetable - chow chow aka chayote squash - in Reliance Fresh and immediately wanted to try it out. I had heard about chow chow bhath but I had a certain someone visiting me over the weekend and he is not much of a variety rice person. So we decided on a simple chow chow sambhar to be served with curd rice.

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Chow chow/Chayote Squash

Chow chow is rich in Vitamin C and potassium, and 1 cup counts for around 40 calories. The vegetable in itself is quite tasteless but chow chow bhath and chow chow kootu recipe seem to be quite popular, especially in Andhra cuisine. I've also made a delicious chow chow chutney recipe you may wish to try.

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Chow chow cut into half

Here is the recipe for Chow Chow Sambar (Chayote Squash Cooked with Lentils)

Ingredients:
Chow chow - one, cubed
Toor dal - ½ cup
Water - 2 cups
Turmeric - one pinch
Green chillies - 2, slit on the sides
Onion - 1
Salt - to taste
Tamarind paste - 1 tbsp
Sambar powder - 1 tbsp
For seasoning
Mustard seeds, curry leaves, chilly powder, chopped coriander leaves.

Instructions:

1. Pressure cook the dal with chillies, turmeric, cubed onions, and chow chow.

2. Add tamarind paste to the cooked dal. Also add the sambhar powder. Adjust water to get the consistency you like.

3. Heat oil in a separate kadai, add mustard seeds, chilly powder and curry leaves and fry for 10 seconds. Add to the dal mixture. Mix well. Garnish with chopped coriander leaves.

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Chow chow sambar with curd rice

I served chow chow sambar with some curd rice.

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Reader Interactions

Comments

  1. Sig

    February 14, 2008 at 5:21 am

    I didn't know chow chow was a vegetable!!! Isn't chow chow bath a combination of kara bath and kesari bath, or am I thinking of something else?
    Looks like Vday came early for you this year? 🙂

    Reply
  2. Madhumita.

    February 14, 2008 at 5:16 am

    This is Synchronicity. I've been thinking about some nice creamy curd rice and your blog features 2 versions :). Btw, do you have a recipe for home made sambar powder?

    Great collection here.

    Reply
  3. AnuZi

    February 13, 2008 at 5:28 pm

    Looks soooo good. I would go to town on this sambhar...all I'll need is some hot rice and ghee :o)

    Reply
  4. Pravs

    February 13, 2008 at 3:23 pm

    i have seen this veggie here and wondered what to do with this..i will try your recipe with this now. Looks yummy.

    Reply
  5. Alpa

    February 13, 2008 at 3:08 pm

    lovely sambhar! How come your chayote doesn't get mushy when you pressure cook it like mine? Is there a secret? beautiful photo by the way! Happy v-day to you!

    Reply
  6. Sia

    February 13, 2008 at 11:50 am

    i always hated this veggie while growing up. i have to make sure that i dont hate it anymore by cooking ur sambar:)

    Reply
  7. easycrafts

    February 13, 2008 at 7:06 am

    We make vegetable and kootu of chowchow...never tried sambar still, thanks for the idea

    Reply
  8. Seena

    February 13, 2008 at 4:03 am

    Chow chow??? haven't seen it..will try a sambar when I get it..

    Reply
  9. Meera

    February 13, 2008 at 1:38 am

    chow chow in sambar sounds like a good idea. looks so delicious.
    Thanks for visiting my blog.

    Reply
  10. SHANTI BHANU

    February 12, 2008 at 9:22 pm

    lovely sambhar....when ever i make sambhar i add chow chow ...it tastes grt...rite............

    Reply
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