Arachuvitta Sambar, Arachuvitta Sambar Recipe

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Arachuvitta sambar literally means sambar to which freshly ground spices are added. The name itself is so traditional and delicious to me! This is a tried and tested recipe that works like a charm. The last time I made it, I made a note of the amount of ingredients I am putting in because normally for sambar, I throw in stuff and it comes out well invariably. This is a slightly more tedious sambar than regular sambar recipe but well worth the effort, as always 🙂 TH loves to have this with curd rice, since I make it slightly thicker than normal.

Arachuvitta Sambar, Arachuvitta Sambar Recipe

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Arachuvitta Sambar RecipeIngredients:
Toor dal / tuvar dal / thuvaram paruppu - ½ cup
Shallots / small onions - ½ cup, halved or quartered
Tamarind paste – 3 tablespoon (or a marble sized amount soaked and squeezed in half cup water)
Asafoetida / hing / kaayam / perungayam - ¼ tsp
Turmeric powder - a pinch
Mustard seeds – ½ tsp
Curry leaves - a few
Salt - to taste
Oil – 2 tsp
Chopped fresh coriander leaves - for garnishing

Roast, cool and grind together:

Coriander seeds / malli – 2 tbsp
Grated coconut (fresh or frozen) - 2 tbsp
Chana dal – 1 tbsp
Dried red chillies – 6
Fenugreek seeds / methi seeds / uluva / menthayam – ¼ teaspoon (or a little less)
Curry leaves - a few
Oil - 1 tsp

Instructions:

1. Pressure cook the dal in 3 cups water for 3 whistles.

2. Roast and grind the masala mix and set aside.

3. Heat 2 teaspoon oil in a heavy-bottomed pan and temper mustard seeds until they pop. Add curry leaves and chopped shallots and fry for a minute. Then add turmeric and hing.

4. Add the cooked dal and tamarind paste to the above. Adjust water to get the right consistency. Bring to boil.

5. Now add the ground masala mix and stir well, reducing the fire to sim. Add salt. Let the sambar boil for about 2-3 mins.

6. Remove and garnish with chopped coriander.

Arachuvitta Sambar goes well with vada, dosa, idli and steamed rice.

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Comments

anudivya

January 09, 2009 at 12:08 am

Looks very authentic and traditional. Will be making them one of these days.

Mahimaa's kitchen

January 08, 2009 at 11:30 pm

wow nice pic. araichu vitta sambar is always special and tasty. it is sooooo tasty.

Usha

January 08, 2009 at 10:42 pm

This looks just fabulous and I agree well worth the extra effort, it tastes just yum 🙂

Kitchen Flavours

January 08, 2009 at 5:46 pm

Happy New Year Nags. Sambar looks gr8..

Ramkumar

January 08, 2009 at 2:07 pm

Hi Nags,
Happy New Year to you and Amrit.
Thanks for your comment in Mahimaa's blog.
Ramkumar

veena

January 08, 2009 at 12:25 pm

Hi Nags ..
sambar looks just great ...kure naal aai egane sambar undakkiittu ..eppol enikku undakkan thonnunnu ..thanks dear or sharing the recipe

love
veena

Indhu

January 08, 2009 at 6:27 am

delicious 🙂
I made arachu vitta sambar recently.
http://www.thayirsaadham.com/?p=126
This is a different method and is the one followed by Mahimaa and Usha. will try this version next time 🙂

Vij

January 08, 2009 at 4:51 am

Yummy! looks lovely.

Raaga

January 08, 2009 at 4:34 am

I make this every once in a while 🙂 It is a lovely variation to the powder sambar version.

http://chefatwork.blogspot.com/2008/11/mullangi-sambar-radish-sambar.html

Happy new year

Varsha Vipins

January 08, 2009 at 12:52 am

My mom's sis makes sambar like this..Really tasty one..:)

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