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You are here: Home / Bread Recipes / Toasted Sugar Bread with Honey – Breakfast with leftover bread

Toasted Sugar Bread with Honey – Breakfast with leftover bread

November 23, 2015 31 Comments

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Weekend Breakfast Blogging #15 was announced by Nandita of Saffron Trail, almost a month back and the theme this month is leftovers. She also had a picture of a fridge full of leftover food, to get us thinking. Next day, I opened my fridge and was not really surprised to see just a couple of wilted tomatoes and a bottle of ginger-garlic paste in there. We only cook during weekends and we are experts at cooking for two. So I really had to struggle with coming up with an idea.

Then it struck me. We had some left over bread last Saturday and on Sunday, I took the few slices and made this really yummy snacky breakfast which was my second favourite ‘tuck’ for school. I have posted my favourite snack before – Ghee Roasted Bananas. You can also browse more snack recipes here.

Toasted Sugar Bread with Honey Recipe

Ingredients:
Bread : 6 slices
Butter : 3 tbsp (unsalted tastes better)
Sugar : 2-3 tbsp
Honey : 1 tbsp (optional)

Instructions:

1. Add 1 tbsp butter to a pan and when it melts, put in the cubed bread slices. Don’t remove the sides of the bread, otherwise the bread will crumble into tiny pieces.

2. Keep stirring and toasting, adding on more butter as needed.

3. When the bread pieces turn golden brown, turn off fire and sprinkle with sugar. Toss the bread pieces till the sugar blends in. It will crystallize a little in the heat of the bread.

4. Dip in honey and eat warm. If you are not using honey, then add more sugar.

Simple, yummy and healthy 🙂

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By nags Filed Under: Bread Recipes, Breakfast, Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. Nags

    November 16, 2011 at 3:58 am

    thanks for bringing me back to this super old post 🙂

    Reply
  2. nothingintellectual

    November 14, 2011 at 10:41 am

    Ooh, even I had the toasted bread with sugar as a child.. dipping it in honey sounds like a great idea. Will try tomo morn 😉
    Love your blog btw!

    Reply
  3. Nags

    September 13, 2008 at 1:23 am

    Ruth – healthy is subjective ‘honey’ 🙂 There are people who say that an egg is not healthy because of the cholesterol content in the yolk, there are others who eat an egg every day for breakfast because its a healthy start to their day. To me, anything in moderation is fine. And its not like I projected this recipe as a healthy one. It was just a comment at the end.

    Also, butter in the right quantity IS good for our body.

    How about leaving your URL or email next time you decide to thumbs down a recipe of mine? Think you can do that?

    Reply
  4. ruth

    September 12, 2008 at 7:11 pm

    umm – whats the healthy part in this? apart from the honey of course – the health benefits of which r cancelled out by 1) bread 2) butter 3) sugar .. all no no’s.
    3 strikes and ure out ‘honey’ (pun intended). thumbs down for this recipe – sorry 🙁

    Reply
    • Xannyman

      July 27, 2024 at 11:56 am

      Your funny 😊😊

      Reply
  5. Shella

    September 27, 2007 at 4:46 pm

    My dear girl, now how healthy is bread soaked in butter & then sugar??? Hmmmmmm oru adi kittum nineku. Seeing your pic I see that you are lucky to indulge in such healthy food 😉 but not poor me. I am slogging working out to loose those many, many extra kgs.

    But nonetheless I love the recipe, just the way it looks.

    BTW, am adding you to my blog links

    Reply
  6. Sirisha Kilambi

    September 26, 2007 at 4:39 pm

    Great Snack…….Nice breakfast 🙂

    Reply
  7. SteamyKitchen

    September 22, 2007 at 11:47 am

    Now THAT is a good lookin’ breakfast!

    Reply
  8. Superchef

    September 21, 2007 at 8:22 am

    Yummmmyyy!! thats all that ive gotta say.. 🙂

    Reply
  9. Sig

    September 21, 2007 at 3:40 am

    That is such a clever entry N… we used to have sugar toast loooong time ago… u just reminded me of one of my favorite ways to eat bread 🙂

    Reply
  10. TBC

    September 21, 2007 at 2:52 am

    Sweet & simple BF.

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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