Vegetable Spring Roll Dosa Recipe – Easy Dosa Recipes

VEGETABLE SPRING ROLL DOSA RECIPE

Preparation time: 10 minutes
Cooking time: 15 minutes
Makes 4 dosas
Recipe idea: Dosa Plaza, Coimbatore

Ingredients:
4 cups of dosa batter (also known as 2 day old idli batter)
2 cups of mixed vegetables (carrots, beans, cabbage, spring onions, capsicum), julienned
1 tsp of minced garlic
1 tsp of pepper powder
1 tsp of chilli sauce
1/2 tsp of soya sauce
2 tsp of oil
1/2 cup of sliced onions

How to Make Spring Roll Dosa:

To Make the Filling:

1. Heat oil and saute the onions and garlic together until the onions turn soft.

2. Add the mixed vegetables and saute until they turn soft and have cooked through – will take about 12 mins or so.

3. Next, add the chilli sauce and soya sauce. Saute for a few more mins.

That’s it. The filling for our spring roll dosa is ready.

To make the dosa:

1. Heat a pan and grease with oil. Add about 3/4 cup of dosa batter and spread into a thick-ish dosa. Don’t make it too thin because that would make the dosa crisp and it’ll break as you roll the dosa.

2. Drizzle a few drops of oil and cook covered on a low flame until the top of the dosa is cooked.

3. Layer some of the spring roll filling in a line in the centre of the dosa

4. Gently fold from both sides into a roll.

5. Transfer to a plate and proceed with the rest of the dosas until done

Optional: run a pizza cutter through the dosas diagonally and slice into pieces

Note:
Serve the veg spring roll dosa hot and immediately