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You are here: Home / Christmas Recipes / Eggless No Bake Oreo Cheesecake Recipe

Eggless No Bake Oreo Cheesecake Recipe

February 18, 2020 32 Comments

Eggless no bake Oreo cheesecake recipe for dessert lovers. This is a classic cheesecake recipe you can put together in no time and keep chilled until you need to serve.

Eggless No Bake Oreo Cheesecake Recipe

My eggless no-bake Mango Cheesecake recipe has been received well by everyone. A lot of you tried it, loved it, and shared pictures with me. But one thing that a few people complained about was that the cheesecake recipe has gelatine in it and gelatine is not apt for vegetarians. So here’s an eggless cheesecake that has crushed Oreos in it (yum?!) and no eggs or gelatine. Win? Win!

Eggless No Bake Oreo Cheesecake Recipe

I’d been meaning to make an eggless no bake Oreo cheesecake (also called Cookies and Cream cheesecake) for ages and wanted to experiment a bit with making a no-bake, eggless cheesecake with no gelatine and no agar agar either. This recipe right here? This is the answer. Deliciously creamy no egg, no bake Oreo cheesecake that comes together in about 15 mins and all it needs is some chilling time in the refrigerator before serving.

Eggless No Bake Oreo Cheesecake Recipe

While serving cheesecake in glasses or jars is a great idea and pretty too, I wanted to get individual mini Oreo cheesecakes this time. I fished out a dessert ring I had bought a couple of years back and never used (picture below). That worked out perfect to get the individual serving of cheesecake you see in the first picture.

5.0 from 1 reviews
Eggless No Bake Oreo Cheesecake Recipe
 
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Prep time
6 hours
Total time
6 hours
 
Eggless No-Bake Oreo Cheesecake Recipe Preparation time: 15 minutes Chilling time: 5-6 hours Serves 4-6
Author: nags
Recipe type: Dessert
Cuisine: International
Serves: 4-6
Ingredients
  • 20 Oreo cookies
  • 1 cup of cream cheese
  • 2 tbsp of sour cream (optional)
  • ⅓ cup of thick cream
  • 1 tsp of lime juice
  • ⅓ cup of sugar
  • ½ tsp of vanilla extract
  • ¼ tsp of salt
  • 2-3 tbsp of melted butter + more for greasing (if required)
Instructions
  1. Blend 10 Oreo cookies and the melted butter into a coarse powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
  2. Using an electric beater, beat the cream until soft peaks form. No need to beat it stiff.
  3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
  4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated. Some of the cream will stick to the sides of the glass but no worries. Once done filling up to the level you like, wipe the edges clean with the tip of a paper napkin.
  5. Refrigerate for at least 5-6 hours and serve chilled. Since we haven't added any thickening agens to the cream cheese, the cheesecake will start melting soon after being taken out. That's fine, it's still delicious!
3.5.3226

Step by Step Instructions to Make Eggless No Bake Oreo Cheesecake Recipe:

1. Blend 10 Oreo cookies and the melted butter into a coarse powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.

Eggless No-Bake Oreo Cheesecake Recipe | Eggless Cheesecakes

2. Using an electric beater, beat the cream until soft peaks form. No need to beat it stiff.

Eggless No-Bake Oreo Cheesecake Recipe | Eggless Cheesecakes

3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated. Some of the cream will stick to the sides of the glass but no worries. Once done filling up to the level you like, wipe the edges clean with the tip of a paper napkin.

Eggless No-Bake Oreo Cheesecake Recipe | Eggless Cheesecakes

Refrigerate for at least 5-6 hours and serve chilled. Since we haven’t added any thickening agents to the cream cheese, the cheesecake will start melting soon after being taken out. That’s fine, it’s still delicious!

How to make individual cheesecakes using a dessert ring:

Grease the inside of the dessert ring generously with butter. This is important! Place it firmly on a plate and add the biscuit base, press firmly, and refrigerate.

Eggless No-Bake Oreo Cheesecake Recipe | Eggless Cheesecakes

Pile on the filling when it’s ready. Level it out as much as possible. That’s all there is to it, really. I kept this in the freezer for a bit before moving it down to the refrigerator.

Garnish with crushed Oreos or mini Oreos before serving.

Eggless No-Bake Oreo Cheesecake Recipe | Eggless Cheesecakes

Remove the ring and voila! Perfectly shaped mini cheesecakes! You can also use a generously greased springform pan for a large, single cheesecake which you can slice and serve.

Eggless No-Bake Oreo Cheesecake Recipe

Notes:
– I have used my own proportions for the cream cheese portion of this cheesecake recipe. You can experiment with it too. Adding some mascarpone to it will be a great idea.
– If you want a firmer cheesecake that holds its shape for longer, add some gelatine mixed with warm water to the cream cheese mixture.
– I used a mix of graham crackers and Oreo cookies for the base. You can use a graham cracker base for this too, entirely up to you.
– Recipe adapted from: Bakers Royale

For eggless no bake Oreo cheesecake recipe in Hindi, Tamil, Telugu, Urdu, Kannada, etc please use the Google translate button in the sidebar.

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By nags Filed Under: Christmas Recipes, Eggless Desserts, No-Bake Recipes, Sweets Puddings Desserts

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Reader Interactions

Comments

  1. Tanay

    June 20, 2018 at 5:51 am

    Can I use AMUL FRESH CREAM instead of THICK CREAM?

    Reply
    • nags

      June 21, 2018 at 10:36 am

      yes you can

      Reply
  2. Rajvi shah

    March 23, 2017 at 8:05 pm

    Cam Amul whipping cream or fresh cream used instead of nestle thick cream that you have mentioned?

    Reply
  3. Sangeetha

    January 31, 2017 at 7:42 pm

    This looks absolutely delicious. The Oreo cookies mentioned are the ones with the cream in the centre?
    Sangeetha.

    Reply
    • nags

      February 7, 2017 at 7:02 pm

      yes correct

      Reply
  4. Deepshikha Rathore

    October 12, 2016 at 8:26 pm

    Very beautiful…. Thanks for sharing 😘😘

    Reply
    • nags

      October 15, 2016 at 4:16 pm

      Thank YOU! 🙂

      Reply
  5. Anonymous

    January 19, 2013 at 1:26 pm

    I dont have beater…what do i do???

    Reply
    • Nagalakshmi V

      January 19, 2013 at 1:53 pm

      beat with hand or buy an electric beater

      Reply
  6. Anonymous

    December 18, 2012 at 10:28 pm

    Do we need to keep the cream cheese to room temperature before using?

    Reply
    • Nagalakshmi V

      December 19, 2012 at 10:04 am

      yes, you do

      Reply
  7. Ranjeetha Bipin

    December 18, 2012 at 11:08 am

    WOW the pictures are amazing!! Looks so tempting 🙂

    Reply
  8. Anonymous

    December 12, 2012 at 8:39 am

    Wow!
    What an awesome cheesecake. I was going to make the below version but I think I will attempt your version instead.
    http://www.wascene.com/food-drink/new-york-cheesecake-recipe/

    Many thanks,
    Jen

    Reply
  9. Sharmilee! :)

    December 12, 2012 at 2:35 pm

    Looks absolutely delicious…yumm!

    Reply
  10. Janani

    December 12, 2012 at 1:27 am

    ahhhhhhhhhhhh so cute they look.I am not a big fan of cheesecake but looking at your pic I am drooling naga

    Reply
  11. Maha Gadde

    December 11, 2012 at 5:08 pm

    pictures are very beautiful.n dish looks simply superb…I know this tastes awesum…
    BTW If gets sumtime plz visit my space n check out my new FB page dear..Thankx in advance…..
    Maha

    Reply
  12. Hamaree Rasoi

    December 11, 2012 at 12:38 pm

    Nothing can beat this recipe !! minus gelatine…I won't share this with anyone 😉

    Reply
  13. Anu

    December 11, 2012 at 9:29 am

    yummy..must try..btw..i tried your garlic pull apart rolls and they came out so delicious..Thanks for sharing..you can take the photo from my website Nags..Thanks again for the great recipe..:)

    Reply
  14. prathibha Garre

    December 11, 2012 at 8:25 am

    This is one of my fav dessert and I used to use the Jell-o Oreo cheesecake mix to make this when I was in HK..its been along time I had this,liked the no egg no gelatin recipe of urs..perfect for holiday season..

    Reply
  15. Priya

    December 10, 2012 at 9:23 pm

    Damn attractive cheesecake, an elegant dessert.

    Reply
  16. Plateful

    December 10, 2012 at 7:07 pm

    absolutely delish! I love!

    Reply
  17. divya

    December 10, 2012 at 2:59 pm

    Looks absolutely mouthwatering!!

    Reply
  18. Rashida Shaikh

    December 10, 2012 at 2:03 pm

    No egg & no bake, this sounds good and I'm sure this is going to be a big hit. Loved the pics

    Reply
  19. Santosh Bangar

    December 10, 2012 at 2:02 pm

    fabulous i love to eat it just now

    Reply
  20. Shanthi

    December 10, 2012 at 1:27 pm

    Perfect looking and lovely.

    Reply
  21. APARNARAJESHKUMAR

    December 10, 2012 at 10:43 am

    pictures are amazing !

    Reply
  22. WeR SAHM

    December 10, 2012 at 9:25 am

    what an adorable clicks and cheese cake is simply superb….

    Reply
  23. Priti S

    December 10, 2012 at 9:19 am

    Looks so yum….nicely done

    Reply
  24. Archana Kumar

    December 10, 2012 at 9:13 am

    Looks really nice, but with no access to cream cheese, will have to think of some alternative. My son would really love this one.

    Reply
  25. Premalatha Aravindhan

    December 10, 2012 at 6:59 am

    wow wow wonderful recipe,awesome clicks…

    Reply
  26. chinmayie @ love food eat

    December 10, 2012 at 6:57 am

    This recipe is amazingly simple! Such a great recipe for parties… Beautiful photos as always 🙂

    Reply
  27. Jeyashrisuresh

    December 10, 2012 at 6:56 am

    Varun and varsha are a great fan of oreo cookies, will soon try this out for them. Sounds super easy too

    Reply

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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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