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Tawa Naan or Naan On Tawa Recipe, Step by Step

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naan on tawa or tawa naan recipe step by step
Naan on tawa or tawa naan recipe: Naan is TH’s favourite bread. That and palak paneer are his absolute favourite dishes to order in a restaurant. I recently got the book Artisan Bread in 5 Minutes a Day from the library and got totally smitten by it.  I don’t have most of the stuff that they have mentioned as requirements, like pizza peel, oven thermometer, baking stone etc but this Tawa Naan recipe required no special equipment which was great news.
The dough is the master Boule recipe mentioned in popular book Artisan Bread in 5 Minutes a Day. I halved the recipe since I only wanted to use it for naan the first time around.
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Naan On Tawa Recipe
 
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Tawa naan is easy yeasted naan recipe made on a tawa on the stove top. This is an easy step by step recipe.
Author:
Recipe type: Bread
Cuisine: Indian
Serves: 5-6 naan
Ingredients
  • 1.5 cups lukewarm water
  • ¾ tbsp yeast
  • 3 and ¼ cups of all purpose flour
  • A generous pinch of salt
Instructions
  1. Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. No kneading necessary.
  2. Set aside covered for 20-30 mins.
  3. Tear or cut off peach-sized amounts with a serrated knife and transfer to a floured surface. Shape into oblong naan with help of rolling pin if necessary. Make sure there are no holes in the naan once you are done rolling it out.
  4. Heat a skillet on high heat, brush on some ghee or oil, lower the heat to medium and lay the nan on carefully.
  5. Flip over in about 2 mins when the first side starts browning.
  6. Cook closed for 30 seconds to a minute now, depending on the thickness of your naan.

Step by Step Tawa Naan Recipe:

Here’s what we need first – 3/4 tbsp of active dry yeast.
Naan On Tawa or Tawa Naan Recipe - Step by Step
Throw the yeast in a bowl with 1.5 cups of lukewarm water. I warmed my water in the microwave for a minute on medium-high powder. The recipe says no need to dissolve the yeast or anything but I secretly made sure it is dissolved. You see, nothing wrong in being extra careful.
Naan On Tawa or Tawa Naan Recipe - Step by Step
Now add 3 and 1/4 cups of all purpose flour and a generous pinch of salt to it.
Naan On Tawa or Tawa Naan Recipe - Step by Step
Ok, now bring the mixture together with your fingers. No need to knead. You’ll be left with a sticky mass of dough. Just leave it covered somewhere warm and dry for about 20-30 mins.
Naan On Tawa or Tawa Naan Recipe - Step by Step
I left it alone for around 20 minutes and it almost doubled. The recipe says not to worry about doubling, etc so I didn’t. I always listen to what cookbooks say. Ok, almost always.
Naan On Tawa or Tawa Naan Recipe - Step by Step
The dough will be sticky and very elastic. Dig your hand in some flour and tear off a peach-sized piece.
Naan On Tawa or Tawa Naan Recipe - Step by Step
Lay it on a floured surface (my ‘surface’ is this).
Nan On Tawa or Tawa Naan Recipe - Step by Step
With the use of your hands and/ or your rolling pin, stretch out the dough till you form a naan shaped… err.. thing. Mine is square because I can’t shape naan properly yet. There, I said it.
Naan On Tawa or Tawa Naan Recipe - Step by Step
Heat a skillet on high heat, brush on some ghee or oil, lower the heat to medium and lay the naan on carefully.
Nan On Tawa or Tawa Naan Recipe - Step by Step
Flip over in about 2 mins when the first side starts browning.
Nan On Tawa or Tawa Naan Recipe - Step by Step
Cook closed for 30 seconds to a minute now, depending on the thickness of your naan, which shouldn’t be too much, btw.
Nan On Tawa or Tawa Naan Recipe - Step by Step
That’s it! Yummy, spongy, soft naan is now ready. The texture and taste was awesome and we loved it. Just make sure to have it when still hot otherwise the naan may turn a bit rubbery. That’s to be expected right, even the ones baked in tandoors that we get in restaurants turn all hard on us if we don’t eat it immediately.
Nan On Tawa or Tawa Naan Recipe - Step by Step
For tawa naan recipe in Hindi, Marathi, Tamil, Telugu, Urdu etc please use the Google translate button in the sidebar.
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    • you can also use yogurt but the rest of the ingredients and proportions will also change. i will try to share that recipe soon

      Reply

  5. Thanks for this recipe and tutorial. I've always been hesitant to make naan (why?!), they turned out fantastic!

    Reply

  7. I made these today for the first time and served them with chicken and vegetables. Made these today for the first time. Kind of reminded me of thicker tortillas with yeast. 😉
    Great stuff!~

    Reply

  12. To make garlic nan, press chopped garlic into the rolled out nans before transferring it to the pan. This nan recipe makes about 6 nans.

    Reply

  13. About how many naan does this recipe yield?

    If we want to make garlic naan, should we press garlic and coriander leaves into the dough before cooking it, or how should we go about it? Thanks for your help!

    Reply

  15. In the step by step version, u said use 1.5 cups water. but in the end proper recipe u said use 2.5 cups… im guessing its 1.5 cos i tried with 2.5 and was left with watery dough. 🙁
    could u please clarify it?
    oh but i luv ur blog okay?

    Reply

  18. I have HUGE wooden Pizza peeler, it's God send, love making Pizza on Pizza stone too. Great recipe to do on Tava, quick and easy. Looks good. If you add a lit bit less water to the dough, you can make a round and then pull one side to make a tear shape which makes a perfect Naan.
    Great post, always helps to see the step by step pics.

    Reply

  19. I love naan.. plain, butter, sprinkled with kalonji /sesame/ garlic/ cilantro.. u get the idea! 🙂
    Soft naan and a paneer makhanvala…ummmmmm!

    Reply

  23. I am anyday Tandoori roti person. But those pluffy naans MIGHT convert me 🙂 I am wondering what you served them with?palak paneer?
    Hb(too lazy to login :D)

    Reply

  26. Hey Nags, just cooked Nans this weekend, following your recipe, they turned out to be awesome!
    The step-by-step recipe helps a lot!!
    Way to go!!

    Reply

  30. Nags, pictorial is of great help..naan on tava was heard of, but not seen..would like to try it in few days time! Tks for sharing n posting the technique!

    Reply

  32. I have posted a Naan recipe, As my patience wears off, I do them on the tawa like you, I don't like plain naan, I used to always order Rotis, hubby dear always ordered butter naan, now I add garlic & butter, that is ok, now!, fell in love with your step by step creation.., They look very soft and good.., I used to have a chatti, stick the dough to it once it got cooked underneath I used to turn it upside down and cook, Non-stick doesn't work like that 🙁

    Reply

  34. Nice post. I make this regularly, esp. when I have guests… in my double burner griddle where I can slap in 3 or 4 at a time.. takes less effort than roti:-)

    Reply

  37. Looks great Nags.The best thing i like abt Naan is is that its very filling.I made some recently…its such a beautiful bread to make.So interesting too.I liked your step by step instructions…wud help readers:).Liked it alot:)

    Reply

  40. You r so good with your explanations …i just love it ….Great job …this Naan ..is a must try Thanks a lot ..and keep up the good work !

    Reply

  42. You have an awesome blog and you take so much of effort to make it all easy for us. Thanks and do keep posting 🙂

    Reply

  43. I am anyday Tandoori roti person. But those pluffy naans MIGHT convert me 🙂 I am wondering what you served them with?palak paneer?
    Hb(too lazy to login :D)

    Reply

  47. Shreya, yes, all purpose flour is same as maida.

    Asha, I thought the same thing! I felt it was a bit too watery, probably great dough for artisan bread but maybe if we lessen it, the dough will be easier to work with and also, the nan won't dry out so quickly after its made too.

    Reply

  50. Ok…all the pictures are great, but the last one where you tempt us with that melted butter is just awesome. And I'm tempted beyond any limits..I'm wishing now that all we bloggers lived next to each other and would call each other to their homes while making stuff like this! Until then…lucky your TH!

    Reply

  54. thanks a ton for this. we simply adore naan but always thought thats gonna be difficult. you made things easy. bookmarked and will make soon once I resolve the problem of getting some good yeast here.

    Reply

  57. I love naan.. plain, butter, sprinkled with kalonji /sesame/ garlic/ cilantro.. u get the idea! 🙂
    Soft naan and a paneer makhanvala…ummmmmm!

    Reply

  59. Thank you so much for posting the step by step pictures (and I'm so happy they're not from Flikr because that's banned here in the UAE).

    I think I'll make mine square too 🙂

    Reply

  60. I have HUGE wooden Pizza peeler, it's God send, love making Pizza on Pizza stone too. Great recipe to do on Tava, quick and easy. Looks good. If you add a lit bit less water to the dough, you can make a round and then pull one side to make a tear shape which makes a perfect Naan.
    Great post, always helps to see the step by step pics.

    Reply

  62. This is so perfect and the step by step very very helpful. And Nags are you using your white photo table for rolling them naans? 😉 I got to get one, multi purpose as they are.

    Reply

  63. Hi Nags, this is really easy..have to try it, all purpose flour is maida, isn't it? I really wish there was a way to make tandoor roti at home, at least that is wheat, and I wouldn't feel guilty about eating maida. Thanks for this recipe, nothing beats a tasty naan made at home:-)~shreya

    Reply
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