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March 19, 2009

Butterscotch Blondies Recipe | Step By Step Recipe

TH and I were due to visit my cousin for lunch. A cousin with two kids. Which meant, we should be getting them something.

Fruits? Naah.. Reminds me of visiting someone at the hospital.

Chocolates? I am a bit careful when I get this for kids 'cuz I know parents who don't introduce chocolates to their kids until they are about 10 or so. Yeah, really. Though I am super glad my parents didn't think of something like this, I respect these parents' decision.

That's when I decided to play it safe and bake something myself. TH may disagree about the 'safe' part but who listens to him anyway, right?

So I decided to bake these lovely butterscotch blondies. This is a step-by-step recipe, my first one inspired by Zesty Cook. These blondies are quite foolproof and really yummy, not to mention a great variation from the usual chocolate brownies!

The best part is, the recipe doesn't involve any kind of whipping, or beating, or creaming, or other complicated baking techniques. This is best suited for baking beginners. So this is for all those of you who are looking to bake something simple and easy.

*The final recipe is at the end of the post, so if you want to skip the yada yada and get to it straightaway, please keep scrolling. Thanks!*

Butterscotch Blondies - Step By Step RecipeThis is before melting, by the way
So now, let's start with butter. 1/2 cup butter, melted. I gave it a turn in the microwave for about 45 seconds on medium-high.

Butterscotch Blondies - Step By Step RecipeNext, let's measure 1 cup brown sugar. I am not sure if regular sugar will work too, but I used what was in the recipe. I am nothing if not obedient.

Butterscotch Blondies - Step By Step RecipeMix throughly. You don't need any fancy shmancy electric beater or anything for this. Just good old mixing with hands until well blended.

Butterscotch Blondies - Step By Step RecipeNext, add an egg.

Butterscotch Blondies - Step By Step RecipeMix well, gently, until you get a nice watery batter like this that's ready for the flour that you are going to add in next.

Butterscotch Blondies - Step By Step RecipeBut wait! Before we measure out the flour, let's add 1 tsp vanilla extract/essence to this and mix well.

Butterscotch Blondies - Step By Step RecipeFinally, its time for the flour. Measure out 1 cup of all purpose flour or maida. I just dunked the whole thing in. Don't forget to follow the flour with a pinch of salt.

Butterscotch Blondies - Step By Step RecipeMix well until the flour is well combined with no lumps.

Now, its time for the star ingredient - Butterscotch Chips!

Butterscotch Blondies - Step By Step RecipeI didn't find any in the baking supplies store near my house but they had these really cute caramel drops that were really tiny chips of caramel, so I used these instead. We will need 3/4 cup of chips.

Butterscotch Blondies - Step By Step RecipeDunk those in too, and blend gently without mashing the chips too much.

Butterscotch Blondies - Step By Step RecipeThere you go. We are done! Well, almost. This is when you call your husband over to help transfer the batter to a greased cake tray so that you can click that as well. Like so.

Butterscotch Blondies - Step By Step RecipeOf course, you have to do the spreading and making it look pretty bit.

Butterscotch Blondies - Step By Step RecipeTransfer this to an oven pre-heated at 350 F / 175 C.

Butterscotch Blondies - Step By Step RecipeYes, that's my oven. Its very old-fashioned but works like a charm.

Butterscotch Blondies - Step By Step RecipeThe one my mom owns doesn't have a temperature regulator, yet, she used to make the most amazing cakes, different kinds - not to mention puddings and other stuff too!

Butterscotch Blondies - Step By Step RecipeMine has a regulator and the highest setting is 220 C. I rarely need a hotter oven than that.

Butterscotch Blondies - Step By Step RecipeThe dome-like lid lets you take a peek into what's baking. You see those tiny holes near the edge of the glass disc? That's where I insert my 'toothpick' to check if my cakes are done. Though, when I say toothpick, I actually mean an extra long skewer!

Butterscotch Blondies - Step By Step RecipeAfter about 30-40 mins of baking, your butterscotch blondies should look like this. If you are anything like me, you would have to resist the temptation to just dig your hands in and remind yourself just in time that you baked these for your cousin and family.

Its quite easy after that..

Butterscotch Blondies - Step By Step Recipe
Cool, cut into squares.

Pack it in a container...

Butterscotch Blondies - Step By Step Recipe.. and get ready for the compliments :)

Oh, this should easily get you about 18-20 squares if you use an 8 by 8 cake tray so you will have enough for yourselves too!

Here is the recipe again without the annoying pictures meddling with it:

ButterScotch Blondies Recipe
Makes 12 squares 
Ingredients:
1/2 cup butter (melted)
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup butterscotch chips
1 pinch salt

How I Made It:

1. Cream the melted butter and sugar until well blended.

2. Add the egg and mix well. Then add the vanilla extract.

3. Dunk the flour and salt in. Mix well until combined, with no lumps.

4. Add the chips and mix gently.

5. Transfer to a greased cake tray to a pre-heated oven at 350 F / 174 C and bake for about 30 mins or until a toothpick/skewer comes out clean.

6. Cool, cut into squares and enjoy!