Monday, August 25, 2008

Maladu/Pottukadalai Urundai

Weddings! Phew! Tiring, exciting, colorful and family time! I love them. This time it was my sis-in-law who tied the knot and since this is the first wedding we are attending after outs, both TH and I were in the limelight too. And god knows how I love that! It was a typical Brahmin wedding with the works. Ours wasn't, so I was seeing most of the customs for the first time. Can I say phew again?

I wanted to get back after this small and nice break with something sweet. One of the very few sweets I had in my archives - Maladu. I love it and prefer it to the besan ladoos. What makes this recipe even more special is that my mom, sis, niece and I made this two days before my wedding so put in the thamboola pai (a return gift bag for weddings that contains a coconut, betel leaves, turmeric, kumkum and sometimes a small box or steel vessel with sweets.) Mine contained all these things and these maladu. We made around 450 of them, wrapped them in butter paper and put them in small steel containers as a gift.

I have scaled down the recipe to make around 15 balls.


What I Used:

Pottukadalai/Dariya Dal/Pori Kadala/Split Roast Gram Dal - 1 cup
Sugar - 1 cup (you can add more, this is not over-sweet like you get in stores)
Cashewnuts - 50gm, roughly chopped
Ghee - 2 cups (you may not need it all)
Powdered cardamom - 2 tsp
How I Made It:

1. Powder, the dal and sugar fine separately.

2. Heat some ghee and roast the cashewnuts until golden brown.

3. Mix the powders, cashewnuts and cardamom powder well.

4. Heat all the ghee and slowly add to the above mixture till you get the right consistency that lets you make lime-sized balls. Note that heating the ghee makes this job easier and you will need more when it cools down.
Needless to say, there was a lot of mixing, heating and re-heating of the ghee until we finished the 45o maladu. Was back-breaking but fun :)

Store in an air-tight container up to 10 days. Alternately, you can make the powders and store them separately to whip this up even more quicker.

I am sending this to two events:

- Mythreyee's Sweet Series - Chikki and Laddus
- Sunita's Think Spice Think Favourite Event, mine being cardamom.

17 People Said..:

sra said...

I was wondering what happened to you, you know!

And I didn't know people made stuff for weddings anymore! Thought it was all catered. That's a huge amount, 450 pieces!

Nags said...

Sra, thanks for missing me :D . Yes, all other food for my wedding was cooked by a person we hired for that. My mom is crrrazy and she is the perfect hostess. She insisted that this is easy-peasy and got us all to dig in, even the bride was not spared :) was fun and a nice memory associated with the big day. i may not do so many again though. too tiring..

Jayashree said...

Maladu is a favourite of mine too. Can never say no to it.

Priya said...

Wow! 450 of these and just 2 days before the wedding! Phew :D I miss being at weddings, they are so much fun.

Divya Vikram said...

This is my perfect snack..Easy one to make..I have a similar one in my blog..I use very little milk to it though..

Namratha said...

I was gonna ask what Sra asked, I thought no one had the time these days to make anything at all for the wedding. 450 is awesome! :D

This sounds like a good variation from the besan laddoos..good one!

LG said...

You made 450! phew...fantastic! and those laddus look yummy!

Maheswari said...

Those laddus look perfect..450 of those, that too made by the bride herself..kinda makes it more special..

Sig said...

Hey,you are back! Hope you had a great time in India..... :)

Bharathy said...

Hmm so even these were not spared by your camera..didnt notice you clicking! :)!..
Yeah! we had a nice time making them right!..
All the 5kgs of pottukadalai was used up!..

Nags said...

Yes am back! and omg, we DID use 5kg dal. woahhh!!

Laavanya said...

Weddings are always fun, albeit tiring. That's a lot of laddus to make but I love the ones made with pottu kadalai.

Aparna said...

Was wondering where you were.
Btw, You might now have an idea what my marriage was like!:D
Nags, this is my favourite traditional sweet after mysorepak!I just love the way maaladoo melts in your mouth.

Bhawana said...

This is new to me. But looking very tasty, really. I looooooooooove laddu :)

A_and_N said...

Back! :) I love Maa ladoo. Forgive me for the spelling ;)

Rajani said...

welcome back :) hey you n bharathy are sisters!! how wonderful!! i discovered her blog while i had just started blogging and she kind off stopped blogging, i just went over to her plog and glad to find that's there's some action there! (i can see HER PICS) :)

Hima said...

I saw these being made by a tamil aunty on the TV. I missed to write it down. Thanks for sharing nag.

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