---
title: "Gobi Peas Masala - Cauliflower Peas Masala Curry"
url: https://www.cookingandme.com/gobi-peas-masala/
date: 2007-10-27
modified: 2015-11-23
lang: en
author: "nags"
description: "Peas and Gobi are a match made in heaven. If you add the right spices, this dish can really be elevated to a fantastic side dish for pulao, rotis, and..."
categories:
  - "Gravy Vegetarian Side Dishes"
  - "Uncategorized"
image: https://www.cookingandme.com/wp-content/uploads/2007/10/gobi-ka-kheema.jpg
word_count: 289
---

# Gobi Peas Masala - Cauliflower Peas Masala Curry

Peas and Gobi are a match made in heaven. If you add the right spices, this dish can really be elevated to a fantastic side dish for pulao, rotis, and chapatis. I was on a bit of a cooking hiatus for a while and wanted a simple yet tasty dish to get my groove back. I am also a fan of quick recipes that matches my cooking style and also gives me more time to just laze around and do nothing on a weekend.

Anyway, I am trying revive myself out of the hiatus with this quickie cauliflower peas recipes.

You may also like [gobi manchurian gravy recipe](https://www.cookingandme.com/2013/12/gobi-manchurian-recipe-gobi-manchurian.html), [gobi biryani recipe](https://www.cookingandme.com/2011/02/super-quick-cauliflower-gobi-biryani.html), [dry cauliflower manchurian](https://www.cookingandme.com/2009/11/easy-gobi-manchurian-recipe.html), and this [easy gobi paratha recipe](https://www.cookingandme.com/2009/03/gobi-paratha-step-by-step-recipe.html).

[![](https://www.cookingandme.com/wp-content/uploads/2007/10/gobi-ka-kheema.jpg)](https://www.cookingandme.com/wp-content/uploads/2007/10/gobi-ka-kheema.jpg)

Gobi Peas Masala Recipe

Ingredients:

Cauliflower - one medium, chopped into fine pieces

Peas - 1/2 cup

Onions - 2 large

Tomatoes - 2

Ginger garlic paste - 2 tbsp

Green chillies - 4

Chicken masala - 2 tbsp

Chilly powder - 2 tsp

Turmeric - 1/4 tsp

Oil - 3 tbsp

Salt - to taste

Instructions:

1. Saute the onions in the oil, with some added salt, till golden brown.

2. Add the ginger garlic paste and the masala, along with green chillies. Fry well for 3-4 mins.

3. Next, add the cauliflower, peas and tomatoes and mix well. I like the gobi in small pieces so I chopped it up finely.

4. Add 1/5 cups water and cook closed.

5. Adjust salt to taste. For added taste, also add one pinch sugar.

It tasted fine but lacked the rich colour that I have normally seen in **gobi peas masala**. Please let me know what you do differently. This was just a quick fix for lunch on Saturday.