• First, boil all the vegetables, except onion, until soft. Pressure cooking them or boiling them should do the trick. Make sure you cook the potatoes separately.
• Mash up the potato real nice.
• Cut the other vegetables into tiny pieces.
• Mix in salt, cumin seeds, green chillies/red chilli powder, chopped coriander leaves and the masala powder.
• Shape into large patties.
• Shallow fry the patties until golden brown on both sides. Set aside.

To Assemble the Burgers

• We start with a burger bun, of course. Cut it into half. Hopefully you can do a better job of cutting it evenly than I did.
• Grab a box of baby greens or any lettuce
• Lay it out on the lower half of the burger bun.
• Top it off with some shredded cheddar cheese or one cheese slice.
• Take one vegetable patty and place it on the cheese and greens, pressing down gently without crumbling it.
• Spread some mayo over this
• Next, layer onion rings and tomato slices over this
• Now bring in the other half of the burger, place it on the pile and press down gently.
• You can use a toothpick inserted through the center to hold it all together. Serve when the patty is still warm.