Tomato Spinach Pulao Recipe
Tomato spinach pulao recipe, an easy spinach and tomato pulao that's easy enough even for beginners. Serve with raita for a balanced and delicious meal.
Ingredients
- 3 cups cooked rice
- 4 cups chopped green spinach
- 1 grated carrot
- 2 chopped tomatoes
- 1 tbsp tomato paste or add another tomato
- 1 sliced onion
- 3 cloves chopped garlic
- 1 tbsp coriander powder / malli podi / dania powder
- 1 tsp jeera / jeerakam / cumin seeds
- 2 tsp red chilly powder
- 1 tbsb oil
- Roasted cashew nuts to garnish optional
- Salt to taste
Instructions
- Heat oil and fry the onions and garlic for 3 mins. Add the tomatoes to this and cook well until soft and mashed.
- Add the coriander powder, cumin and red chilly powder. Mix well and fry for 2 mins.
- Add tomato paste to this, if using, and mix well.
- Add chopped spinach and grated carrot.
- Close and cook for 10 mins until soft.
- Add salt and cooked rice to this. Fold gently and serve after 3o mins, garnished with roasted cashew nuts.
- Serve tomato spinach pulao hot with papad or chips and raita.