Bread Potato Rolls Recipe
Bread potato rolls, an easy snack recipe if you have some bread slices handy. The spicy potato filling can be put together in a jiffy to make this hot and tasty snack.
Ingredients
- 8 slices of bread
- 2 tbsp butter
For the filling:
- 2 cups of boiled peeled, and mashed potatoes
- 1/2 cup sliced onions
- 1/4 cup green peas optional
- 3/4 tsp ginger garlic paste
- 1/2 tsp chilli powder adjust to taste
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp lemon juice
- 1 tbsp oil
- Salt to taste
Instructions
- Boil the potatoes either by pressure cooking them or steaming them until soft
- Peel, mash, and set aside 2 cups
- If you plan to add green peas, place 1/4 cups in a microwave-friendly container, add enough water to cover it, and microwave on high for 2-3 mins or until cooked. Set aside.
- Heat 1 tbsp oil in a pan and add the 1/2 cup sliced onions
- Fry until light golden brown and the edges brown a bit
- Add all the spices - 3/4 tsp ginger garlic paste, 1/2 tsp chilli powder (adjust to taste), 1/4 tsp turmeric powder, 1/4 tsp cumin powder, and 1 tsp coriander powder
- Fry until the spices are roasted and the onions turn a dark golden brown
- Add the peas and mashed potatoes
- Mix well, add salt and lemon juice, and mix again
- If you have some coriander leaves handy, chop some and throw them in
- Mix again well and set aside to cool down
- Meanwhile, remove the crust from the bread slices
- Using a rolling pin, roll each bread slice as flat as possible
- Place 1-2 tsp of the potato filling on one end and roll tightly inwards
- Place some water along the other edge and seal
- Place sealed side down so the rolls won't open
- Proceed with the remaining bread slices and filling
- Spread a generous amount of butter on the rolls
- Toast the bread rolls until nicely browned and crisp outside
- Serve bread potato rolls hot with ketchup