Eggless Bread Pudding Recipe with Banana & Choc Chips
Easy eggless bread pudding recipe with banana and chocolate chips. Perfect dessert for bread pudding lovers and comes together in less than an hour. Customise to your own preference and make it today!
Ingredients
- 5-6 slices of bread you can use any kind
- 300 ml milk
- 4 tbsp sugar
- 1 tsp butter
- 1 tbsp cornflour or corn starch
- 1/2 tsp vanilla extract
- 1 ripe banana sliced
- 1/4 cup almond flakes
- 1/2 cup chocolate chips
- 2 tsp sugar for dusting optional
- 2 tbsp grated coconut for dusting optional
Instructions
- Pre-heat oven to 180C / 350F
- In a microwave-safe bowl, add the milk, butter, cornflour, sugar, and vanilla
- Mix well to combine and microwave for 1 minute on high until the butter melts
- Beat this mixture well and set aside. You can also do this on the stovetop in a sauce pan if you don't use a microwave
- Grease an 8x8 or 9x6 baking tray generously with butter. You can use a metal or glass pan
- Cut each bread slice into 6 small squares
- Arrange one layer on the greased tray
- Pour half the milk mixture evenly over the bread pieces
- Arrange one layer of sliced bananas over this
- Then add some almond flakes on top followed by the chocolate chips (I used larger-sized chocolate chunks)
- Repeat the bread pieces and pour the rest of the milk mixture over it
- Add the remaining almond flakes and sprinkle the grated coconut (if using) and 2 tsp sugar (if using) over this
- Bake in the pre-heated oven for 20-25 minutes. The top will turn a golden brown and the custard will be cooked by then
- Bread pudding can be served warm or chilled
- Cool completely before refrigerating if you prefer the chilled version