Place the poha in a colander and rinse it under running water. Don't linger, just give it a good rinse and turn off the water
Set aside for a few minutes, then use your fingers to gently mix the poha. It should be soft and crumble easily when you press between your fingers
Mix salt and turmeric to the poha and set aside, covered
Heat oil in a pan and add the peanuts
Roast until golden brown, drain and set aside
To the same oil, add mustard seeds
When they pop, add the chopped onions, hing, and green chillies
Saute until the onions turn soft and pink
Add the poha along with sugar and mix gently
Top up with the roasted peanuts, chopped coriander leaves, and lime juice
Mix everything well and remove from heat
If you find the poha too dry, sprinkle some water and let it steam away
Serve hot