Slice the onions long and shred the carrot, beans, and capsicum
Cook the rice for pulao and set aside
Heat the ghee or oil in a wide pan and add the sliced onions
When the onions begin to brown, add the cinnamon, cloves, and cardamom
Stir fry until the onions turn a darker shade of brown
Add the minced garlic and fry for another few seconds
Add the shredded vegetables and green chillies and mix well with salt
Cook on a low flame, covered, until the vegetables are soft
Mix in the rice and garnish with chopped coriander leaves
Turn off flame and keep partially covered until ready to serve