Semolina Porridge Recipe
Creamy and delicious semolina porridge recipe for babies and toddlers. The recipe is very versatile and you can customise ingredients according to your child's age and taste preferences
Ingredients
- 1/4 cup semolina / rava
- 1 cup milk use water for babies under 1
- 1/2 - 1 cup water
- 2 dry apricots chopped (substitute with raisins, prunes, dates, etc)
- A pinch of cinnamon powder
- 1/2 tsp of honey or maple syrup or jaggery, etc
- A tiny pinch of salt optional
Instructions
- Dry roast the semolina until a light golden brown
- Chop up the apricots into small pieces
- Bring milk + water to boil and add the semolina
- Cook in a low flame stirring frequently until you get a thick and creamy porridge
- If the semolina doesn't feel cooked and the mixture gets too thick, add more water
- Add the salt (if using), cinnamon powder, and honey / maple syrup. Give everything a good stir and bring to room temperature before serving
Notes
Please read the detailed notes I've shared above before preparing this semolina porridge for your child.