Preheat oven to 350F / 180C. Line a baking sheet with parchment paper or spray on some non-stick baking spray

In a large bowl, combine all ingredients. 

Stir with a sturdy spoon or spatula until the mixture comes together with no flour streaks remaining

Form small round balls and place them about 2 inches apart on the baking tray. The mixture should be soft enough for you to be able to form rough balls.

Place in pre-heated oven and bake for 10 minutes. 

Cool completely and serve or better yet when they are a bit warm. Go ahead! 

Store in airtight containers at room temperature for up to 3 days if they last that long.