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You are here: Home / Sambar Recipes / Kerala Sambar Recipe, Kerala Sambar without Coconut

Kerala Sambar Recipe, Kerala Sambar without Coconut

May 30, 2016 15 Comments

Kerala Sambar Recipe: learn how to make Kerala-Style Sambar with mixed vegetables and Fresh Sambar Powder. This Kerala Sambar can be used as a side dish for idli, dosa, and rice.

Sambar in Kerala is quite simple. There aren’t many kinds like in Tamil Nadu where sambar usually has one or two vegetables and the flavours are adjusted a bit according to the vegetable added. In this Kerala sambar recipe which amma and athamma make, we add carrots, potatoes, drumsticks, onions or shallots, and sometimes capsicum too. This sambar can be served with rice, idli, and dosa and the amount of tamarind is adjusted to accordingly.

South Indian Sambar

When I shared the Fresh Sambar Powder Recipe last week, there was a lot of positive feedback from many of you. I took a picture of the final sambar (above) to illustrate what we made with the sambar powder but a lot of you emailed asking for the recipe. Then I realised the way amma makes sambar is very different from the way my MIL (who is a Tamil Brahmin) makes it so here how we make the Kerala-Style Sambar with freshly ground spices.

Also check out radish sambar recipe here.

Sambar Powder Recipe-Make Sambar Powder
Freshly Ground Sambar Powder

Amma never adds coconut to sambar. We do have a Reddiar version of sambar with coconut called kottu sambar – I’ll share the recipe some time soon. This version of Kerala Sambar is from K. Athamma, who also gave me the recipe of sambar powder.

Kerala Sambar Recipe
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Kerala sambar recipe, a delicious South Indian sambar with a medley of vegetables, cooked Kerala-style.
Author: nags
Recipe type: Vegetarian Gravy
Cuisine: Indian
Serves: 6
Ingredients
  • ½ cup of toor dal (tuvaram parippu)
  • 1 cup of tamarind water, see preparation steps
  • 1 onion, sliced long
  • 1 carrot, cubed
  • 1 potato, cubed
  • 1 drumstick, cut into 4" pieces
  • ¼ tsp of turmeric powder
  • 2 green chillies, slit
  • 3 tbsp of sambar powder
  • 1 small bunch of coriander leaves, chopped, for garnish
  • Salt to taste
For tempering:
  • 1 tbsp of coconut oil
  • ½ tsp of black mustard seeds (kaduku)
  • 5-6 fenugreek seeds (uluva, vendhayam)
  • ½ tsp of hing (kaaya podi, perungaayam)
  • A few curry leaves
  • 4-5 shallots (ulli, chinna vengaayam), sliced
Instructions
  1. Cook the toor dal with water in a pressure cooker until it's soft and completely mushy. While this is getting cooked, make some fresh sambar powder.
  2. Soak a small ball of tamarind in warm water and squeeze to extract the juice. Discard pulp and seeds. You should have a cup of liquid at the end. The level or sourness is up to you so add more tamarind if you require.
  3. Cook the vegetables and green chillies in the tamarind water + one more cup of water until soft. Add the sambar powder, turmeric powder, and the cooked toor dal. Bring to boil. If the sambar is too thick, add more water and bring to boil and if it's too watery, boil until the right consistency is reached.
  4. Add salt and mix well.
  5. Heat the oil for tempering in a small pan. Add the mustard and when they pop, add the rest of the ingredients. When the shallots turn golden brown, dunk into the prepared sambar. Mix well and garnish with chopped coriander leaves.
3.5.3208

Notes:
– You can saute the sliced onions in a little ghee or oil before adding to the tamarind water with the rest of the vegetables. This enhances the flavour of the sambar greatly.
– You can also use your own sambar powder in place of freshly ground spices to make this Kerala Sambar.

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By nags Filed Under: Kerala Recipes, Onam Sadya Recipes, Sambar Recipes

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Comments

  1. renjith vp

    May 27, 2016 at 1:34 am

    You haven’t mentioned when to add salt and turmeric powder. Why are you doing this to poor men like me who cherish the home food and try to make it at least once 🙁 and im a great fan if ur blog. The stuff which i have tried from ur blog has always become a hit

    Reply
    • nags

      May 30, 2016 at 2:20 pm

      sorry about that! fixed the recipe now 🙂

      Reply
  2. Sona S

    February 10, 2013 at 3:35 am

    looks delicious..

    Reply
  3. Lejna

    February 9, 2013 at 6:12 pm

    This is exactly the recipe I have been looking for! One of my childhood friends used to bring this kind of Sambar with sliced onions. Will try this recipe out next time when I make Sambar.

    Please do follow me on http://oorgaofrandomness.blogspot.in/

    Reply
  4. divya

    February 7, 2013 at 7:27 pm

    Looks divine!!! Nice presentation 😉

    Reply
  5. Vijitha (Spices and Aroma)

    February 7, 2013 at 5:23 pm

    Sambhar is always my comfort food. I just finished making a batch of sambhar podi and I am planning to cook methi sambhar tonight. I am loving your version too. Neat click Nags. Loving it!

    Reply
  6. jkbjibj

    February 7, 2013 at 4:03 pm

    I'm from Kerala and have never heard of adding coconut to sambar. This looks great! I usually add salt while cooking the toor dal and the vegetables.

    Reply
  7. VineelaSiva

    February 7, 2013 at 1:27 pm

    Nice recipe.

    Reply
  8. Veena Theagarajan

    February 7, 2013 at 1:16 pm

    Sambar looks wonderful

    Reply
  9. Arthy Suman

    February 7, 2013 at 11:33 am

    would be perfect for some idlis…

    Reply
  10. dassana

    February 7, 2013 at 11:15 am

    sambar is making me hungry. at home when i make kerala sambar, i always add coconut.

    Reply
  11. APARNARAJESHKUMAR

    February 7, 2013 at 8:46 am

    most of my sambhar recipe are like above only the change is i wont add coconut oil must try this secret !

    Reply
  12. WeR SAHM

    February 7, 2013 at 5:39 am

    Wonderful recipe..must be very delicious.

    Reply

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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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