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  3. Paneer Tomato Salad - Paneer Salad Recipe

Paneer Tomato Salad - Paneer Salad Recipe

Published: Sep 17, 2008 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 29 Comments

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This Paneer Salad Recipe has been in my archives for a long time now, simply because its really not much of a recipe - just a concoction of different ingredients that I like. I took a picture and saved it since it was just too colourful to pass without doing atleast that. As I have mentioned before, I am not much of a salad person but absolutely love paneer. Freshly made paneer has a wonderful, crumbly texture that will work really well in this Paneer Salad.

Paneer Tomato Salad - Paneer Salad RecipePin
For this paneer salad recipe, I love to use homemade paneer since it has more freshness and better texture. You can definitely use store-bought paneer too, just make sure you defrost it completely before using. It will also help to lightly dip the paneer in some water and squeeze out the excess. This will give some moisture to the paneer if it's been frozen for a while, which could dehydrate it. 



Paneer Tomato Salad Recipe

Ingredients:
Ripe red tomatoes - 2
Paneer / Indian cottage cheese - ½ cup, cubed
Capsicum / green bell pepper - ½ cup, cubed
Black pepper powder - 1 tsp
Chaat masala - ½ tsp
Lime juice / vinegar - 1 tablespoon or more
Salt - to taste

How to Make Paneer Tomato Salad:

1. Mix the chaat masala, pepper, salt and lime juice/vinegar well together.

2. Mix the tomatoes, bell pepper and panner together, adding a bit of salt. Mash some of the tomato pieces so there is some mush and juices for the paneer to soak in.

3. Pour the lime dressing over the salad before serving. Can also be served as a wrap in chapati or pita bread.

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Reader Interactions

Comments

  1. Swati Raman Garg

    April 01, 2010 at 1:41 pm

    one neat style of a salad... i love raw paneer...

    Reply
  2. Ma Udaysree

    April 01, 2010 at 1:40 pm

    quick and very tasty!!

    Reply
  3. michelle of bleeding espresso

    October 02, 2008 at 12:33 pm

    Could've sworn I commented on this before, but I'll say it now--this looks *so* pretty and tasty 🙂

    Thanks so much for participating!

    Reply
  4. Ma Udaysree

    September 29, 2008 at 3:13 pm

    quick and very tasty!!

    Reply
  5. Shreya

    September 22, 2008 at 12:24 pm

    Nags, the picture is a delight, especially the color combo of the ingredients brings appetite. Great recipe again!

    Reply
  6. Mallika

    September 21, 2008 at 6:03 pm

    Funny that, I just got off the phone to my aunt who is suffering from Ovarian Cancer. I'm going to have to cook this for her.

    Reply
  7. Sig

    September 21, 2008 at 1:51 am

    I didn't know paneer can be eaten raw! I rarely use paneer, so I don't know much about it anyway... 🙂 The dish looks very colorful!

    Reply
  8. Swati Raman Garg

    September 20, 2008 at 6:42 pm

    one neat style of a salad... i love raw paneer...

    Reply
  9. Cynthia

    September 19, 2008 at 8:56 pm

    This is such a great idea for a salad!

    Reply
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