Marie biscuit chocolate logs – an an easy to make, no-bake recipe with Marie biscuits that’s perfect for a kids’ party or gathering.
I was first introduced to this recipe by Vaishali in 2007 when we were both working in the same team back in Google Hyderabad. Edible Garden was a new blog back then and she recommended this simple Marie biscuit dessert recipe that her mom used to make her
I loved the idea because I am have always been partial to desserts and puddings using Marie biscuits and tried the recipe that same weekend. Can’t believe this was almost 10 years ago!
I have made this simple dessert so many times and fine tuned the chocolate coating recipe to make it more stable and easy to do.
It may seem like a lot of butter but remember, you get around 10-12 “cookies” when you cut the stacked log so the total amount of butter gets divided into many smaller portions. Or, let’s just tell ourselves that and enjoy this treat, shall we? 🙂
If you love no-bake desserts, then you must check out:
No-bake biscuit brownies
Eggless no-bake strawberry mousse
No-bake Oreo cheesecake
Classic tiramisu recipe
Trifle pudding
Marie biscuit chocolate logs recipe
- Prep Time: 20 mins
- Cook Time: 1 min
- Total Time: 21 mins
- Yield: 10–12 pieces 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
Description
Marie biscuit chocolate logs is a simple no-bake dessert recipe made with stacked Marie biscuits coated in a chocolate coating that’s chilled and sliced. Kids love it!
Ingredients
- 20 Marie biscuits
- 1/4 cup milk
- 1/2 tsp instant coffee powder
- 3/4 cup butter, softened to room temperature (see notes)
- 1/4 cup icing sugar (or powdered sugar)
- 2 tbsp unsweetened cocoa powder
- 2–3 drops of vanilla extract (optional)
Instructions
- Place the softened butter in a bowl and add the icing sugar and cocoa powder along with vanilla extract (if using)
- Mix thoroughly until you get a soft mixture like frosting
- Heat the milk and add the coffee powder
- Mix well to combine
- Take your first Marie biscuit and dip into the hot milk for 5 seconds
- Remove and place on a plate
- Take about 1 tsp of the chocolate frosting and smear over the Marie biscuit
- Take the second biscuit and repeat the same process until you have a long biscuit stack with chocolate frosting in between
- Smear the remaining chocolate frosting all over the biscuit tower generously
- Refrigerate this biscuit tower for approximately 2 hours or overnight
- Take it out and lay down on a cutting board
- Use a fork to create lines over the chocolate log to resemble the lines on a wooden log
- Cut slightly diagonally to get your log cookies, the biscuits would be soft by then
- Serve immediately or keep chilled until ready to serve
Notes
- If the chocolate coating starts to melt once left outside, refrigerate again. To prevent this, make sure to use icing sugar rather than regular powdered sugar which has more moisture
- You can try the same recipe with digestive biscuits too
- The coffee powder in the milk is optional and it doesn’t really give a strong flavour to the final cookies. I just like to mix coffee and cocoa so I add it usually. The vanilla is optional too but recommended
- The butter needs to be soft but not melted. Singapore is hot almost all the time and the day I made these, the butter kept melting on me. I had to add another 2 tbsp of icing sugar to stabilise it a bit so take note if you live in a warm place
- You can add some chopped cashew nuts or almond flakes over the log if you’d like. Makes it fancier and tastier
Step by step Marie Biscuit Chocolate Logs Recipe
Place the softened butter in a bowl and add the icing sugar and cocoa powder along with vanilla extract (if using)
Mix thoroughly until you get a soft thick mixture like frosting. If you find your chocolate mixture too runny, add more sugar.
Heat the milk and add coffee powder. Mix well to combine
Take your first Marie biscuit and dip into the hot milk for 5 seconds
Remove and place on a plate. Take about 1 tsp of the chocolate frosting and smear over the biscuit
Take the second biscuit and repeat the same process until you have a long biscuit stack with chocolate frosting in between
Smear the remaining chocolate frosting all over the biscuit tower generously
Refrigerate this biscuit tower for approximately 2 hours or overnight. The coating will be a bit messy due to the soft butter mixture but don’t fret, it will be fine once it sets and you slice into them, nobody can tell it’s messy. Also, yes that’s the inside of my fridge you see below!
Once set, take it out and lay down on a cutting board. Use a fork to create lines over the chocolate log to resemble the lines on a wooden log
Cut slightly diagonally with a sharp knife to get your log cookies, the biscuits would be soft by then
Serve immediately or keep chilled until ready to serve.
If you try this recipe, please leave a comment and rating below. If you have a picture to share, do tag me on Instagram, Facebook, or Twitter @ediblegarden. I’d love to see it!
The images and recipe in this Marie biscuit chocolate logs recipe were updated and improved in November 2016.
For Marie biscuit chocolate logs recipe in Hindi, Tamil, Telugu, Urdu, Marathi, Kannada, etc please use the Google translate button in the sidebar.
I loved your recipe..It’s so easy n mouth watering..
★★★★
thank you!
R we to use unsalted butter in the receipe?
yes. unless mentioned otherwise, always use unsalted butter for baking and desserts
I make this often and my children love it. Thank you for such a delicious and easy recipe…..
thanks jayanthi!
k
Hi,thanx for this recipe….used to make it with my mom when I was a kid…..coated with milkmaid & cocoa mix instead of dat butter & sugar mixture.awesome taste……..:-)
Hi..thanks for this wonderful recipe, i tried it today and i loved it 🙂 i used orange flavoured marie biscuits and it added a bit of orangey flavor to the dessert..:)
i think it went away when i changed settings of my picasa web albums. have added the pic back 🙂
Hey nags, HAve u deleted the pictures? cant see any, i was planning on making this tonite.. :((
pis would really help.
so glad you tried the marie biscuit chocolate logs! they are a very quick and super easy dessert to put together with just biscuits and chocolate and few other ingredients!
I was searching for a really quick snack and came across this and went straight ahead and made it – all in under 1/2hr! I couldn't believe how easy it was!! The layers look awesome and so tempting… now am waiting for 2 hrs to quick pass by! I am hoping my 3yr old will love this and I can get brownie points for that 😀 Thanks so much 🙂
Thanks! 🙂
It was a bit too sweet for my taste, but well, anything chocolatey goes! 😉
Well, i used a bit more of the cocoa powder than you did…I'm a chocolate freak 😀 It could also be the difference in brands. I used something called Eagle, though I wanted Cadbury's or Nestle. Wasnt available at that time.
Hey Nags,
I made this today, and it turned out real yumm. Here's a pic: http://www.facebook.com/photo.php?pid=6950029&l=97018b502b&id=694946815
I did the fork-carving too; but by the time I got a nice pic, the carvings faded off 😀
But I ended up having a lot of left over cocoa-butter-sugar mix and coffee!! 🙁 So well, I put them all together, added some fresh bread, some cashew-almond bits and ended up with this Coffee Choc Bread Yumthing: http://www.facebook.com/photo.php?pid=6949626&l=4f9266a868&id=694946815
Now i must find takers for Marie Biscuit Chocolate Logs and Coffee Choc Bread Yumthing 😀
your pics look super cute! i love it!! the chocolate is a much darker colour than mine 🙂
will try for sure..this is the only recipe which i can see!!!!!!!!!!
hey there, just spread the mixture evenly on all sides of the biscuit stack.
hi,
i plan to try this out today.
But i didnt get the 'lay the mixture on all four sides evenly' bit.
How does one do that. with a spoon?
Please explain a little more.
Wow- No Baking involved.. the pics are soooooooooooo yummy Nags.. its so simple to make.. will DEFINITELY give it a a try!
~ Siri..:))
this is my today's evening snack for kids… i am sure they will love it..i have all the ingredients in hand..i love this kind of no hassles food!thanks for this !
WOAH!! Thats a quick and easy snack dessert!!
Oh!And instead of the coffee ma used cocoa or drinking chocolate powder 😀
Its a very simple recipe Nags ! Never had it or thought of it before. Will definitely give the logs a try, thnx for sharing..
http://www.zaiqa.net
Nags – I've had this dessert years ago… It is real one yummy & easy to make dessert. Thanks for reminding us of this forgotten dessert!
Nice recipe nags..thanks for sharing,,looks yummy
mmm, very very simple..!!
will try this,
Nags, I got mssg from that website, asking for my feed url to remove my posts.
hi…this recipe i have been making from so long…but i wanna give u a suggestion…at the time of serving cut it diagonally…the way we cut spring rolls…it will really give a nice presentation…and do apply cream in between every biscuit you stack….it will be creamier and more tastier…
Lovely, lovely lovely! 🙂
This used to be my fav as a child, now I intend to make it for my mom's bday!
I made this as a surprise for dad bcoz it was momdads anniv n mom was away!! it was so easy to make…easier bcoz i replaced the cocoa+pwdered sugar with drinking chocolate hehe…also, had only "nutralite" which is salted so i had my apprehensions but except me noone realized so Score!! 😀
Thanks so much nags…my athai n cousins wr all home that day n though they all got like a tiny bit they loved it and i popularized your blog and the recipe "n" number of times!! i also gave some to my maid for her kids and they loved it!! the next day i gave her the recipe and some drinking chocolate and she made it herself and they again loved it!! 🙂 🙂
That's so sweet! Yes, this is a very easy and super simple chocolate dessert that needs no baking. Glad everyone liked it 🙂
this is my first come to your blog,and i read agood information that you put in here..good job i like it
keep going thanks.
Its sweetened Chocolate powder :s will give it a shot.. hopefully its close! thanks a bunch! 🙂
Hi.. Neat recipe there! I would like to know if I can use Nesquik Chocolate powder instead of cocoa powder… will the result be the same?
Is Nesquik chocolate powder unsweetened? Then you can. Otherwise, regulate the amount of sugar you add. The taste will certainly be different (but still nice I'd guess) if you use sweetened cocoa powder as opposed to unsweetened 🙂
hi…this recipe i have been making from so long…but i wanna give u a suggestion…at the time of serving cut it diagonally…the way we cut spring rolls…it will really give a nice presentation…and do apply cream in between every biscuit you stack….it will be creamier and more tastier…
Those are great suggestions Payal! Thanks a ton 🙂
the recioe is perfect loved it
loved the recipe its just so easy
Thank you Afnan, glad you liked it!
Thanks anon. I love Marie Biscuit desserts too 🙂 Hope you try and like it 🙂
Wow..simple and so good…are the biscuits soft or a little crunchy with all the freezing – who cares – I'll eat it all!
Hi… I finally did try this recipe with the chocoalte frosting.. It was really nice (though it dint look as neat as yours)… Thanks! 🙂
looks yummy, i want to try this and i'm sure this will be delicious.
Can I use chocolate frosting instead of the cocoa / sugar / butter? Thanks!
Absolutely! I think it will taste even better 🙂 Try it and do drop me a line here.
My mom used to always make this when I was a kid and best of all, she would let me help her and it was so much fun!!
Hello Nags – I actually made the chocolate logs with digestive biscuits yesterday..infact i improvised the recipe a little by using whatever ingredients that were available at my kitchen at that moment..instead of chocolate powder i used cooking chocolate…with milk i combined thick cream as well. For the zest..i added a lil vanilla essense while making the chocolate sauce.
It turned out pretty well..though when i tried cutting into slices it crumbled abit….maybe coz digestive biscuits are a bit tender than marie biscuits..
anyway check out the output:
http://picasaweb.google.com/rinamalini/MyPictures?feat=directlink
i believe the marie biscuits could be substituted with digestive biscuits as well..
Rina – Absolutely! Do let me know how that turned out if you decide to try it 🙂
you can also use honey instead of powdered sugar and mix equal portions of coco powder-butter-honey for stronger chokolate taste. can also ad grinded wall-nut for the extra taste. Hare Krishna!
This looks yum! Can’t wait to try it out…
This is a really “easy to cook” recipe to say. The pic looks great.
Looks so delicious Nags…I’ve tried them out (I’ve made them a bit brittle by freezing) and they are really really yummy..
ooo lovely chocolate log:) nice blogger template:)
That looks so lovely Nags..Not much of cooking involved..Definitely will try it..
Love the recipe Nags. Its super simple and super cool. Its like the tiramisu minus the mascarpone. Love it!
I make this in tha same way but I apply thin layer of cream in the middle of each biscuts layer,
LOVE THE PICS NAGS
can u just tell me how much maries biscuit to be kept one above one as row and coloumn to get like yours.
Hello anon,
Just stack up 10-12 marie one on top of the other and coat it with the chocolate layer. Then, simply cut it with a sharp knife after chilling. You will be amazed at how pretty the dessert is that you just created 🙂
Let me know if you make it!
Thank you Nags
Will try it for my little son.
i will defeniely try with enough biscuits for a log!! 🙂 you can also make biscuit rolls…alternating, crushed marie biscuits mixed with cocoa in condensed milk and crushed biscuits mixed with plain condensed milk!!
How adorable! Looks like a layer cake without all of the work. Brilliant, Nags!
What an easy yet yummy treat. My kids will definitely like them. Thanks for sharing.
Nags,
I make with Glucose Biscuts.Never tried with Marie.
Picture looks beautiful.
-Nikki
That looks wonderful, Nags. I’ll have anything with chocolate in/on it. 🙂
The picture of the chocolate logs looks like as though there is lot of work involved in it. But I’m so surprised at the simplicity of this recipe. Just awesome Nags. I’ll surely try it.
This had been my very first dessert making attempt as well!Easy and tasty..:)
Superb pics!
Off to the site you were talking about Plagiarism!
just yesterday i watched similar recipe using ginger cookies… beautiful pics nags
Nags
Pictures looks so yum and never seen anything as simple as this and as gorgeous as this!! looks so wonderful!!
mmm, very very simple..!!
will try this,
Nags, I got mssg from that website, asking for my feed url to remove my posts.
Is that all??!! Are you sure???I mean, the dish looks so beautiful… hard to believe its so ez to make!!! Bookmarking it right away!! thanx 🙂
Oh this is so simple! Luks Yummy! Bookmarked
You are outdoing yourself in the kitchen. Now you make me want to try this 🙂
Nice recipe nags..thanks for sharing,,looks yummy
Looks lovely Nags, I bet it was delicious too! Reminded me of the biscuit pudding I make, the same way but I use Parle-G biscuits instead of the Marie.
wow, no baking?! thats cool.
The pics are really tempting me to try them ;))
Nags – I’ve had this dessert years ago… It is real one yummy & easy to make dessert. Thanks for reminding us of this forgotten dessert!
Ms. Marie & Mr. Choc make one handsome pair 🙂
Looks great nags! simple and quick, and a comfort food for sweet-toothers like me:)
I have made a similar dish. But powdered the biscuits and pressed to a cake. The layers look great.
Oh!And instead of the coffee ma used cocoa or drinking chocolate powder 😀
Nags!!You won’t believe it! My mom used to make this for us quite often and needless to say, we loved it :-)…she used the marie biscuits or the thin arrowroot ones….we could hardly wait for it to chill.
How cool, quick and easy dessert, and it looks wonderful…
They look lovely Nags.. I’m a big fan of Marie biscuits.
I always loved Marie Biscuits when i was back at home.
Adding that bit of coffee would have give a excelent taste.
WOAH!! Thats a quick and easy snack dessert!!
My daughter will hopefully like this….Iam definitely giving it a try.
this is my today’s evening snack for kids… i am sure they will love it..i have all the ingredients in hand..i love this kind of no hassles food!thanks for this !
how fun nags! what an easy recipe and kids will love it..i will be sharing this with my sis for sure..the logs look delicious!!
Nags, I have never seen Marie biscuits put to such good or delicious use. The logs look beautiful.
Wow- No Baking involved.. the pics are soooooooooooo yummy Nags.. its so simple to make.. will DEFINITELY give it a a try!
~ Siri..:))
Its a very simple recipe Nags ! Never had it or thought of it before. Will definitely give the logs a try, thnx for sharing..
http://www.zaiqa.net
Awesome, Nags! This is gonna’ be such a delight for busy Moms who have to make good desserts for kids’ parties!