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You are here: Home / No-Bake Recipes / Marie biscuit chocolate logs recipe, step by step

Marie biscuit chocolate logs recipe, step by step

June 5, 2020 94 Comments

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Marie biscuit chocolate logs – an an easy to make, no-bake recipe with Marie biscuits that’s perfect for a kids’ party or gathering.

Marie Biscuit Chocolate Logs Reciipe

I was first introduced to this recipe by Vaishali in 2007 when we were both working in the same team back in Google Hyderabad. Edible Garden was a new blog back then and she recommended this simple Marie biscuit dessert recipe that her mom used to make her

I loved the idea because I am have always been partial to desserts and puddings using Marie biscuits and tried the recipe that same weekend. Can’t believe this was almost 10 years ago!

Marie Biscuit Chocolate Logs Reciipe

I have made this simple dessert so many times and fine tuned the chocolate coating recipe to make it more stable and easy to do.

It may seem like a lot of butter but remember, you get around 10-12 “cookies” when you cut the stacked log so the total amount of butter gets divided into many smaller portions. Or, let’s just tell ourselves that and enjoy this treat, shall we? 🙂

If you love no-bake desserts, then you must check out:
No-bake biscuit brownies
Eggless no-bake strawberry mousse
No-bake Oreo cheesecake
Classic tiramisu recipe
Trifle pudding

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Marie Biscuit Chocolate Logs Reciipe

Marie biscuit chocolate logs recipe

★★★★ 4 from 1 reviews
  • Author: nags
  • Prep Time: 20 mins
  • Cook Time: 1 min
  • Total Time: 21 mins
  • Yield: 10–12 pieces 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: International
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Description

Marie biscuit chocolate logs is a simple no-bake dessert recipe made with stacked Marie biscuits coated in a chocolate coating that’s chilled and sliced. Kids love it!


Ingredients

Scale
  • 20 Marie biscuits
  • 1/4 cup milk
  • 1/2 tsp instant coffee powder
  • 3/4 cup butter, softened to room temperature (see notes)
  • 1/4 cup icing sugar (or powdered sugar)
  • 2 tbsp unsweetened cocoa powder
  • 2–3 drops of vanilla extract (optional)

Instructions

  1. Place the softened butter in a bowl and add the icing sugar and cocoa powder along with vanilla extract (if using)
  2. Mix thoroughly until you get a soft mixture like frosting
  3. Heat the milk and add the coffee powder
  4. Mix well to combine
  5. Take your first Marie biscuit and dip into the hot milk for 5 seconds
  6. Remove and place on a plate
  7. Take about 1 tsp of the chocolate frosting and smear over the Marie biscuit
  8. Take the second biscuit and repeat the same process until you have a long biscuit stack with chocolate frosting in between
  9. Smear the remaining chocolate frosting all over the biscuit tower generously
  10. Refrigerate this biscuit tower for approximately 2 hours or overnight
  11. Take it out and lay down on a cutting board
  12. Use a fork to create lines over the chocolate log to resemble the lines on a wooden log
  13. Cut slightly diagonally to get your log cookies, the biscuits would be soft by then
  14. Serve immediately or keep chilled until ready to serve

Notes

  • If the chocolate coating starts to melt once left outside, refrigerate again. To prevent this, make sure to use icing sugar rather than regular powdered sugar which has more moisture
  • You can try the same recipe with digestive biscuits too
  • The coffee powder in the milk is optional and it doesn’t really give a strong flavour to the final cookies. I just like to mix coffee and cocoa so I add it usually. The vanilla is optional too but recommended
  • The butter needs to be soft but not melted. Singapore is hot almost all the time and the day I made these, the butter kept melting on me. I had to add another 2 tbsp of icing sugar to stabilise it a bit so take note if you live in a warm place
  • You can add some chopped cashew nuts or almond flakes over the log if you’d like. Makes it fancier and tastier

Did you make this recipe?

Tag @ediblegarden on Instagram and hashtag it #ediblegardenrecipes

Step by step Marie Biscuit Chocolate Logs Recipe

Place the softened butter in a bowl and add the icing sugar and cocoa powder along with vanilla extract (if using)

Marie Biscuit Chocolate Logs Recipe

Mix thoroughly until you get a soft thick mixture like frosting. If you find your chocolate mixture too runny, add more sugar.

Marie Biscuit Chocolate Logs Recipe

Heat the milk and add coffee powder. Mix well to combine

Marie Biscuit Chocolate Logs Recipe

Take your first Marie biscuit and dip into the hot milk for 5 seconds

Marie Biscuit Chocolate Logs Recipe

Remove and place on a plate. Take about 1 tsp of the chocolate frosting and smear over the biscuit

Marie Biscuit Chocolate Logs Recipe

Take the second biscuit and repeat the same process until you have a long biscuit stack with chocolate frosting in between

Marie Biscuit Chocolate Logs Recipe

Smear the remaining chocolate frosting all over the biscuit tower generously

Marie Biscuit Chocolate Logs Recipe
Marie Biscuit Chocolate Logs Recipe

Refrigerate this biscuit tower for approximately 2 hours or overnight. The coating will be a bit messy due to the soft butter mixture but don’t fret, it will be fine once it sets and you slice into them, nobody can tell it’s messy. Also, yes that’s the inside of my fridge you see below!

Marie Biscuit Chocolate Logs Recipe

Once set, take it out and lay down on a cutting board. Use a fork to create lines over the chocolate log to resemble the lines on a wooden log

Marie Biscuit Chocolate Logs Recipe

Cut slightly diagonally with a sharp knife to get your log cookies, the biscuits would be soft by then

Marie Biscuit Chocolate Logs Recipe

Serve immediately or keep chilled until ready to serve.

If you try this recipe, please leave a comment and rating below. If you have a picture to share, do tag me on Instagram, Facebook, or Twitter @ediblegarden. I’d love to see it!

The images and recipe in this Marie biscuit chocolate logs recipe were updated and improved in November 2016.

For Marie biscuit chocolate logs recipe in Hindi, Tamil, Telugu, Urdu, Marathi, Kannada, etc please use the Google translate button in the sidebar.

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By nags Filed Under: Chocolate, Christmas Recipes, No-Bake Recipes

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Comments

  1. Ayesha

    October 1, 2018 at 11:24 am

    I loved your recipe..It’s so easy n mouth watering..

    ★★★★

    Reply
    • nags

      October 15, 2018 at 4:15 pm

      thank you!

      Reply
  2. Divya

    July 30, 2018 at 3:22 pm

    R we to use unsalted butter in the receipe?

    Reply
    • nags

      August 13, 2018 at 4:40 pm

      yes. unless mentioned otherwise, always use unsalted butter for baking and desserts

      Reply
  3. Jayanthi

    May 6, 2018 at 12:44 pm

    I make this often and my children love it. Thank you for such a delicious and easy recipe…..

    Reply
    • nags

      May 28, 2018 at 10:44 am

      thanks jayanthi!

      Reply
  4. ulfath fahima

    March 31, 2013 at 5:38 am

    k

    Reply
  5. Navpreet

    February 7, 2013 at 10:46 am

    Hi,thanx for this recipe….used to make it with my mom when I was a kid…..coated with milkmaid & cocoa mix instead of dat butter & sugar mixture.awesome taste……..:-)

    Reply
  6. Proma Chatterjee Nautiyal

    June 15, 2012 at 7:21 pm

    Hi..thanks for this wonderful recipe, i tried it today and i loved it 🙂 i used orange flavoured marie biscuits and it added a bit of orangey flavor to the dessert..:)

    Reply
  7. Nags

    August 7, 2011 at 2:49 pm

    i think it went away when i changed settings of my picasa web albums. have added the pic back 🙂

    Reply
  8. Manasi

    August 5, 2011 at 8:33 pm

    Hey nags, HAve u deleted the pictures? cant see any, i was planning on making this tonite.. :((
    pis would really help.

    Reply
  9. Nags

    March 29, 2011 at 1:22 am

    so glad you tried the marie biscuit chocolate logs! they are a very quick and super easy dessert to put together with just biscuits and chocolate and few other ingredients!

    Reply
  10. Anonymous

    March 28, 2011 at 12:12 pm

    I was searching for a really quick snack and came across this and went straight ahead and made it – all in under 1/2hr! I couldn't believe how easy it was!! The layers look awesome and so tempting… now am waiting for 2 hrs to quick pass by! I am hoping my 3yr old will love this and I can get brownie points for that 😀 Thanks so much 🙂

    Reply
  11. Scorpria

    March 18, 2011 at 1:41 pm

    Thanks! 🙂
    It was a bit too sweet for my taste, but well, anything chocolatey goes! 😉
    Well, i used a bit more of the cocoa powder than you did…I'm a chocolate freak 😀 It could also be the difference in brands. I used something called Eagle, though I wanted Cadbury's or Nestle. Wasnt available at that time.

    Reply
  12. Scorpria

    March 16, 2011 at 5:56 pm

    Hey Nags,
    I made this today, and it turned out real yumm. Here's a pic: http://www.facebook.com/photo.php?pid=6950029&l=97018b502b&id=694946815
    I did the fork-carving too; but by the time I got a nice pic, the carvings faded off 😀

    But I ended up having a lot of left over cocoa-butter-sugar mix and coffee!! 🙁 So well, I put them all together, added some fresh bread, some cashew-almond bits and ended up with this Coffee Choc Bread Yumthing: http://www.facebook.com/photo.php?pid=6949626&l=4f9266a868&id=694946815

    Now i must find takers for Marie Biscuit Chocolate Logs and Coffee Choc Bread Yumthing 😀

    Reply
  13. Nags

    March 16, 2011 at 6:00 pm

    your pics look super cute! i love it!! the chocolate is a much darker colour than mine 🙂

    Reply
  14. Anisa

    July 12, 2010 at 12:33 pm

    will try for sure..this is the only recipe which i can see!!!!!!!!!!

    Reply
  15. Nags

    April 13, 2010 at 5:08 am

    hey there, just spread the mixture evenly on all sides of the biscuit stack.

    Reply
  16. Anonymous

    April 12, 2010 at 9:27 am

    hi,
    i plan to try this out today.
    But i didnt get the 'lay the mixture on all four sides evenly' bit.
    How does one do that. with a spoon?
    Please explain a little more.

    Reply
  17. Siri

    April 1, 2010 at 1:54 pm

    Wow- No Baking involved.. the pics are soooooooooooo yummy Nags.. its so simple to make.. will DEFINITELY give it a a try!

    ~ Siri..:))

    Reply
  18. Nanditha Prabhu

    April 1, 2010 at 1:54 pm

    this is my today's evening snack for kids… i am sure they will love it..i have all the ingredients in hand..i love this kind of no hassles food!thanks for this !

    Reply
  19. Coffee

    April 1, 2010 at 1:54 pm

    WOAH!! Thats a quick and easy snack dessert!!

    Reply
  20. sunita

    April 1, 2010 at 1:53 pm

    Oh!And instead of the coffee ma used cocoa or drinking chocolate powder 😀

    Reply
  21. Mona

    April 1, 2010 at 1:53 pm

    Its a very simple recipe Nags ! Never had it or thought of it before. Will definitely give the logs a try, thnx for sharing..

    http://www.zaiqa.net

    Reply
  22. Seema

    April 1, 2010 at 1:53 pm

    Nags – I've had this dessert years ago… It is real one yummy & easy to make dessert. Thanks for reminding us of this forgotten dessert!

    Reply
  23. Dhivya

    April 1, 2010 at 1:53 pm

    Nice recipe nags..thanks for sharing,,looks yummy

    Reply
  24. Seena

    April 1, 2010 at 1:53 pm

    mmm, very very simple..!!
    will try this,
    Nags, I got mssg from that website, asking for my feed url to remove my posts.

    Reply
  25. payal jain

    April 1, 2010 at 1:53 pm

    hi…this recipe i have been making from so long…but i wanna give u a suggestion…at the time of serving cut it diagonally…the way we cut spring rolls…it will really give a nice presentation…and do apply cream in between every biscuit you stack….it will be creamier and more tastier…

    Reply
  26. Anonymous

    February 16, 2010 at 11:53 am

    Lovely, lovely lovely! 🙂

    This used to be my fav as a child, now I intend to make it for my mom's bday!

    Reply
  27. keerthi

    February 9, 2010 at 8:11 pm

    I made this as a surprise for dad bcoz it was momdads anniv n mom was away!! it was so easy to make…easier bcoz i replaced the cocoa+pwdered sugar with drinking chocolate hehe…also, had only "nutralite" which is salted so i had my apprehensions but except me noone realized so Score!! 😀
    Thanks so much nags…my athai n cousins wr all home that day n though they all got like a tiny bit they loved it and i popularized your blog and the recipe "n" number of times!! i also gave some to my maid for her kids and they loved it!! the next day i gave her the recipe and some drinking chocolate and she made it herself and they again loved it!! 🙂 🙂

    Reply
  28. Nags

    February 10, 2010 at 1:55 am

    That's so sweet! Yes, this is a very easy and super simple chocolate dessert that needs no baking. Glad everyone liked it 🙂

    Reply
  29. vacations

    February 5, 2010 at 4:38 pm

    this is my first come to your blog,and i read agood information that you put in here..good job i like it
    keep going thanks.

    Reply
  30. Prarthana

    February 4, 2010 at 10:41 pm

    Its sweetened Chocolate powder :s will give it a shot.. hopefully its close! thanks a bunch! 🙂

    Reply
  31. Prarthana

    February 1, 2010 at 10:23 pm

    Hi.. Neat recipe there! I would like to know if I can use Nesquik Chocolate powder instead of cocoa powder… will the result be the same?

    Reply
  32. Nags

    February 2, 2010 at 1:29 am

    Is Nesquik chocolate powder unsweetened? Then you can. Otherwise, regulate the amount of sugar you add. The taste will certainly be different (but still nice I'd guess) if you use sweetened cocoa powder as opposed to unsweetened 🙂

    Reply
  33. payal jain

    November 24, 2009 at 8:50 am

    hi…this recipe i have been making from so long…but i wanna give u a suggestion…at the time of serving cut it diagonally…the way we cut spring rolls…it will really give a nice presentation…and do apply cream in between every biscuit you stack….it will be creamier and more tastier…

    Reply
  34. Nags

    November 24, 2009 at 8:59 am

    Those are great suggestions Payal! Thanks a ton 🙂

    Reply
  35. afnaan

    September 17, 2009 at 6:06 am

    the recioe is perfect loved it

    Reply
  36. Anonymous

    September 17, 2009 at 6:05 am

    loved the recipe its just so easy

    Reply
  37. Nags

    September 17, 2009 at 6:11 am

    Thank you Afnan, glad you liked it!

    Reply
  38. Nags

    September 17, 2009 at 6:06 am

    Thanks anon. I love Marie Biscuit desserts too 🙂 Hope you try and like it 🙂

    Reply
  39. Mriganayani

    September 10, 2009 at 5:13 am

    Wow..simple and so good…are the biscuits soft or a little crunchy with all the freezing – who cares – I'll eat it all!

    Reply
  40. Vedika

    August 10, 2009 at 3:45 am

    Hi… I finally did try this recipe with the chocoalte frosting.. It was really nice (though it dint look as neat as yours)… Thanks! 🙂

    Reply
  41. Anonymous

    June 7, 2009 at 10:10 am

    looks yummy, i want to try this and i'm sure this will be delicious.

    Reply
  42. Anonymous

    April 20, 2009 at 1:31 am

    Can I use chocolate frosting instead of the cocoa / sugar / butter? Thanks!

    Reply
  43. Nags

    April 20, 2009 at 1:32 am

    Absolutely! I think it will taste even better 🙂 Try it and do drop me a line here.

    Reply
  44. Nallav

    April 11, 2009 at 1:54 am

    My mom used to always make this when I was a kid and best of all, she would let me help her and it was so much fun!!

    Reply
  45. Rina

    February 27, 2009 at 12:45 pm

    Hello Nags – I actually made the chocolate logs with digestive biscuits yesterday..infact i improvised the recipe a little by using whatever ingredients that were available at my kitchen at that moment..instead of chocolate powder i used cooking chocolate…with milk i combined thick cream as well. For the zest..i added a lil vanilla essense while making the chocolate sauce.

    It turned out pretty well..though when i tried cutting into slices it crumbled abit….maybe coz digestive biscuits are a bit tender than marie biscuits..

    anyway check out the output:
    http://picasaweb.google.com/rinamalini/MyPictures?feat=directlink

    Reply
  46. Rina

    February 18, 2009 at 10:01 am

    i believe the marie biscuits could be substituted with digestive biscuits as well..

    Reply
  47. Nags

    February 18, 2009 at 10:06 am

    Rina – Absolutely! Do let me know how that turned out if you decide to try it 🙂

    Reply
  48. Mayapur Katha

    November 17, 2008 at 5:40 am

    you can also use honey instead of powdered sugar and mix equal portions of coco powder-butter-honey for stronger chokolate taste. can also ad grinded wall-nut for the extra taste. Hare Krishna!

    Reply
  49. Rohini

    November 8, 2008 at 5:59 pm

    This looks yum! Can’t wait to try it out…

    Reply
  50. Sudeshna

    October 20, 2008 at 6:20 am

    This is a really “easy to cook” recipe to say. The pic looks great.

    Reply
  51. Apple

    April 19, 2008 at 5:03 pm

    Looks so delicious Nags…I’ve tried them out (I’ve made them a bit brittle by freezing) and they are really really yummy..

    Reply
  52. Roopa

    April 8, 2008 at 12:31 pm

    ooo lovely chocolate log:) nice blogger template:)

    Reply
  53. Divya Vikram

    March 7, 2008 at 5:32 pm

    That looks so lovely Nags..Not much of cooking involved..Definitely will try it..

    Reply
  54. Eskay

    February 4, 2008 at 4:27 pm

    Love the recipe Nags. Its super simple and super cool. Its like the tiramisu minus the mascarpone. Love it!

    Reply
  55. Sagari

    February 4, 2008 at 4:14 am

    I make this in tha same way but I apply thin layer of cream in the middle of each biscuts layer,
    LOVE THE PICS NAGS

    Reply
  56. Anonymous

    February 4, 2008 at 1:00 am

    can u just tell me how much maries biscuit to be kept one above one as row and coloumn to get like yours.

    Reply
  57. Nags

    February 4, 2008 at 3:17 am

    Hello anon,

    Just stack up 10-12 marie one on top of the other and coat it with the chocolate layer. Then, simply cut it with a sharp knife after chilling. You will be amazed at how pretty the dessert is that you just created 🙂

    Let me know if you make it!

    Reply
  58. mykitchenworld

    February 3, 2008 at 6:17 pm

    Thank you Nags

    Will try it for my little son.

    Reply
  59. Superchef

    February 1, 2008 at 7:04 pm

    i will defeniely try with enough biscuits for a log!! 🙂 you can also make biscuit rolls…alternating, crushed marie biscuits mixed with cocoa in condensed milk and crushed biscuits mixed with plain condensed milk!!

    Reply
  60. Kalai

    February 1, 2008 at 1:06 am

    How adorable! Looks like a layer cake without all of the work. Brilliant, Nags!

    Reply
  61. Uma

    January 31, 2008 at 8:02 pm

    What an easy yet yummy treat. My kids will definitely like them. Thanks for sharing.

    Reply
  62. Anonymous

    January 31, 2008 at 5:24 pm

    Nags,
    I make with Glucose Biscuts.Never tried with Marie.
    Picture looks beautiful.
    -Nikki

    Reply
  63. TBC

    January 31, 2008 at 5:10 pm

    That looks wonderful, Nags. I’ll have anything with chocolate in/on it. 🙂

    Reply
  64. Kribha

    January 31, 2008 at 2:25 pm

    The picture of the chocolate logs looks like as though there is lot of work involved in it. But I’m so surprised at the simplicity of this recipe. Just awesome Nags. I’ll surely try it.

    Reply
  65. Bharathy

    January 31, 2008 at 12:27 pm

    This had been my very first dessert making attempt as well!Easy and tasty..:)
    Superb pics!
    Off to the site you were talking about Plagiarism!

    Reply
  66. Sia

    January 31, 2008 at 11:39 am

    just yesterday i watched similar recipe using ginger cookies… beautiful pics nags

    Reply
  67. Padmaja

    January 31, 2008 at 1:09 pm

    Nags
    Pictures looks so yum and never seen anything as simple as this and as gorgeous as this!! looks so wonderful!!

    Reply
  68. Seena

    January 31, 2008 at 4:22 am

    mmm, very very simple..!!
    will try this,
    Nags, I got mssg from that website, asking for my feed url to remove my posts.

    Reply
  69. Ramya's Mane Adige

    January 31, 2008 at 4:10 am

    Is that all??!! Are you sure???I mean, the dish looks so beautiful… hard to believe its so ez to make!!! Bookmarking it right away!! thanx 🙂

    Reply
  70. DK

    January 31, 2008 at 4:09 am

    Oh this is so simple! Luks Yummy! Bookmarked

    Reply
  71. Cynthia

    January 31, 2008 at 3:02 am

    You are outdoing yourself in the kitchen. Now you make me want to try this 🙂

    Reply
  72. Dhivya

    January 31, 2008 at 1:39 am

    Nice recipe nags..thanks for sharing,,looks yummy

    Reply
  73. Namratha

    January 31, 2008 at 1:25 am

    Looks lovely Nags, I bet it was delicious too! Reminded me of the biscuit pudding I make, the same way but I use Parle-G biscuits instead of the Marie.

    Reply
  74. Grihini

    January 31, 2008 at 12:17 am

    wow, no baking?! thats cool.
    The pics are really tempting me to try them ;))

    Reply
  75. Seema

    January 30, 2008 at 9:52 pm

    Nags – I’ve had this dessert years ago… It is real one yummy & easy to make dessert. Thanks for reminding us of this forgotten dessert!

    Reply
  76. Richa

    January 30, 2008 at 9:13 pm

    Ms. Marie & Mr. Choc make one handsome pair 🙂

    Reply
  77. Mansi Desai

    January 30, 2008 at 6:47 pm

    Looks great nags! simple and quick, and a comfort food for sweet-toothers like me:)

    Reply
  78. Suganya

    January 30, 2008 at 6:10 pm

    I have made a similar dish. But powdered the biscuits and pressed to a cake. The layers look great.

    Reply
  79. sunita

    January 30, 2008 at 4:45 pm

    Oh!And instead of the coffee ma used cocoa or drinking chocolate powder 😀

    Reply
  80. sunita

    January 30, 2008 at 4:43 pm

    Nags!!You won’t believe it! My mom used to make this for us quite often and needless to say, we loved it :-)…she used the marie biscuits or the thin arrowroot ones….we could hardly wait for it to chill.

    Reply
  81. Sig

    January 30, 2008 at 4:05 pm

    How cool, quick and easy dessert, and it looks wonderful…

    Reply
  82. Laavanya

    January 30, 2008 at 3:51 pm

    They look lovely Nags.. I’m a big fan of Marie biscuits.

    Reply
  83. Happy cook

    January 30, 2008 at 3:03 pm

    I always loved Marie Biscuits when i was back at home.
    Adding that bit of coffee would have give a excelent taste.

    Reply
  84. Coffee

    January 30, 2008 at 2:36 pm

    WOAH!! Thats a quick and easy snack dessert!!

    Reply
  85. Jayashree

    January 30, 2008 at 2:32 pm

    My daughter will hopefully like this….Iam definitely giving it a try.

    Reply
  86. Nanditha Prabhu

    January 30, 2008 at 2:25 pm

    this is my today’s evening snack for kids… i am sure they will love it..i have all the ingredients in hand..i love this kind of no hassles food!thanks for this !

    Reply
  87. Rajitha

    January 30, 2008 at 2:05 pm

    how fun nags! what an easy recipe and kids will love it..i will be sharing this with my sis for sure..the logs look delicious!!

    Reply
  88. Vaishali

    January 30, 2008 at 9:39 pm

    Nags, I have never seen Marie biscuits put to such good or delicious use. The logs look beautiful.

    Reply
  89. Siri

    January 30, 2008 at 1:02 pm

    Wow- No Baking involved.. the pics are soooooooooooo yummy Nags.. its so simple to make.. will DEFINITELY give it a a try!

    ~ Siri..:))

    Reply
  90. Mona

    January 30, 2008 at 8:57 pm

    Its a very simple recipe Nags ! Never had it or thought of it before. Will definitely give the logs a try, thnx for sharing..

    http://www.zaiqa.net

    Reply
  91. musical

    January 30, 2008 at 8:46 pm

    Awesome, Nags! This is gonna’ be such a delight for busy Moms who have to make good desserts for kids’ parties!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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