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  3. Stir Fried Chilli Noodles Recipe

Stir Fried Chilli Noodles Recipe

Published: Dec 6, 2007 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 30 Comments

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I belong to the class of people who believe that Maggi Noodles is one of the best of human creations. During many weeknights I have found solace in that one bowl of quick-fix dinner, often reminding myself of how my mom would disapprove of the preserves and other stuff added in their masala. Recently, I found plain noodles in the stores, called Chinese Egg Hakka Noodles. I bought two packets and made quick and light noodles for dinner one night. Came out so well that I photographed it immediately :DF

ried Chilly Nodles
Chilli Noodles Recipe

Ingredients:
Plain noodles - 1 packet
Crushed garlic - 4 cloves
Coarsely ground red chillies - 4
Garam Masala - 1.5 tsp
Turmeric - one pinch
Coriander leaves - for garnishing
Salt - to taste

How I Made It:

1. Cook the noodles in sufficient water with added salt. Adding a little oil to this makes the noodles not stick together. One done, drain the water and keep aside.

2. Heat 1 tablespoon oil. Lightly fry the garlic, chilly, masala and turmeric and then add the noodles. Adjust oil and let the noodles fry for a while. Remove from fire, garnish with chopped coriander leaves and serve hot.

How do you make your noodles quick and flavourful?

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Reader Interactions

Comments

  1. Soumya

    February 09, 2012 at 1:29 am

    You have a such a colorful blog here...made me your fan in just 5 min 🙂
    Love your pictures and the recipes. Can't wait to try them.

    Reply
  2. Sushma

    March 24, 2011 at 5:41 pm

    This looks yummy!! Will try it tonight.

    Reply
  3. Namratha

    April 01, 2010 at 1:57 pm

    Hehe, count me in the club too! 🙂 The noodles look fabulous, I must say this is one the best pics on your blog (from what I've seen) and the blue background is cool!

    Reply
  4. Meera

    April 01, 2010 at 1:57 pm

    The picture of noodles looks great!

    Reply
  5. Sal

    February 15, 2008 at 9:28 pm

    This looks like a wonderful recipe which I sure wil try. How may grams of noodles one packet?

    Reply
  6. KayKat

    December 22, 2007 at 3:22 am

    *drool*! Spicy noodles make me happy! 🙂

    Reply
  7. Ramya's Mane Adige

    December 15, 2007 at 10:31 pm

    Your picture looks gr8!! I add some soy sauce and ground pepper to my noodles. But like you said, maggi masala is still the best!!! 😀

    Reply
  8. Prajusha

    December 13, 2007 at 1:08 am

    nags,
    maggi noodles is my little one's favourite and she loves to eat spicy..:)this looks yummy..

    Reply
  9. Laavanya

    December 10, 2007 at 3:30 pm

    This looks so fiery and good..and reminds me of the Aglio e Olio pasta. Lovely.

    Reply
  10. Sig

    December 10, 2007 at 12:49 am

    Wow, I am loving all the crushed chillies on those noodles Nags... that looks like one spicy dish, just the way I like it 🙂

    Reply
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