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  3. Onion Uthappam Recipe | Onion Uttappam Recipe | Easy Breakfast Recipes

Onion Uthappam Recipe | Onion Uttappam Recipe | Easy Breakfast Recipes

Published: Jan 28, 2008 · Modified: Dec 1, 2015 by nags · This post may contain affiliate links · 28 Comments

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When I was young, I never knew that uthappam was just a different variety of dosa. Whenever we went out to eat at a vegetarial restaurant, amma invariably ordered uthappam because of its soft and thick texture as opposed to my papery butter roast that came cone-shaped!

Of late, I have begun to enjoy the uthappams better (a sure sign I am getting older, I guess!) and I didn't have to think further to come up with an entry for this month's JFI - Onions hosted by Radhi's Kitchen.

Onion Uthappam Recipe

I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa.

Pin

Once the batter is ready, pour enough batter on a hot griddle and spread in a round, even shape. It should be thicker than the normal dosas. Then, lay finely chopped onions over the uthappam. Sprinkle some gingelly oil and turn to cook the other side.

I normall add fresh finely chopped cilantro leaves and red chillies too, but didn't get any this weekend and I was out of red chillies too. Do try the variation. The crunchy onion pieces that you come across while you eat is divine!

Serve hot with coconut chutney and sambhar.

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Reader Interactions

Comments

  1. remya

    January 29, 2008 at 6:42 pm

    wow!!!! love uttapam...soft n spongy with sambar... hmmm yummo!!!

    Reply
  2. Rajitha

    January 29, 2008 at 1:34 pm

    you old!! nags :D..what about ppl like me who are no longer 20 something..ancient i guess ;D..i loove oothampan with kurma..actually without kurma..i do not think i will eat oothampam :)so maybe i love the combo..urs looks just delicious

    Reply
  3. Red Chillies

    January 29, 2008 at 4:13 am

    Yummo! Looks delicious, soft and spongy. But I am the typical Bangalore girl as my first love is masala dosa with spicy chutney 🙂

    Reply
  4. Sig

    January 29, 2008 at 2:33 am

    What we call Dosa at my home is actually uthappam, a fact I didn't realize until I married a Tamilian... Since I grew up with it, I love uthappams better than the thin dosa, but the plain variety though.. Siv loves onion uthappam... Yours look great!

    Reply
  5. masalamagic

    January 28, 2008 at 11:34 pm

    they look delicious Nags! I used to love the paper roasts when i was younger too 🙂

    Reply
  6. Vanamala

    January 28, 2008 at 9:23 pm

    Good one nags !! Lovely

    Reply
  7. Vanamala

    January 28, 2008 at 9:23 pm

    Good one nags !! Lovely

    Reply
  8. Siri

    January 28, 2008 at 8:10 pm

    Onion Uttapams are one of my favorites and love the pics Nags.. Great Entry for the Onion Party.. hehehe.:))

    ~ Siri

    Reply
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