Chicken Sausages in Onion Gravy

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I turned my brains upside down wondering how I can contribute to the Weekend Breakfast Blogging event #14, that's all about ethnic breakfasts. That's when I thought of sausages and 'Indianizing' it into a dish. This is simple and yet makes a great breakfast dish.



What I Used:

Chicken sausages - 6
Onions - 2
Tomatoes - 1
Green chillies - 2

Masala
Chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tbsp
Salt - to taste
Oil - 2 tbsp

How I Made It:

Defrost the sausages

Saute onions in oil till transparent and add the tomatoes and chillies. Fry for two minutes.

Add all the masala and fry till the raw smell leaves the paste.

Add very little water and mix well with the cubed sausages.

Garnish with curry leaves.

I served it with fried potatoes and bread.



This goes to Weekend Breakfast Blogging #14, hosted by Glenna. Original event idea - Nandita of Saffron Trail.

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