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Butterscotch Blondies Recipe
nags
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
squares
Ingredients
1/2
cup
butter
melted
1
cup
brown sugar
1
egg
1
tsp
vanilla extract
1
cup
all-purpose flour
3/4
cup
butterscotch chips
1
pinch
salt
Instructions
Cream the melted butter and sugar until well blended.
Add the egg and mix well. Then add the vanilla extract.
Dunk the flour and salt in. Mix well until combined, with no lumps.
Add the chips and mix gently.
Transfer to a greased cake tray to a pre-heated oven at 350 F / 175 C and bake for about 30 mins or until a toothpick/skewer comes out clean.
Cool, cut into squares, and enjoy!