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Butterscotch Blondies Recipe

nags
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 squares

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup butterscotch chips
  • 1 pinch salt

Instructions
 

  • Cream the melted butter and sugar until well blended.
  • Add the egg and mix well. Then add the vanilla extract.
  • Dunk the flour and salt in. Mix well until combined, with no lumps.
  • Add the chips and mix gently.
  • Transfer to a greased cake tray to a pre-heated oven at 350 F / 175 C and bake for about 30 mins or until a toothpick/skewer comes out clean.
  • Cool, cut into squares, and enjoy!