Easy Apple Crumble Recipe
nags
Easy apple crumble recipe that even a ten year old can make (I know because I made this when I was ten). Great to serve when entertaining, with some chilled custard sauce - recipes included.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine International
Apples - 500gm about 2-3 medium-sized apples Wheat flour / atta - 1 cup Salted butter - 100gm + a bit for greasing Sugar - 2tbsp + 2 tbsp Salt - a pinch Lemon juice - a few drops optional Cinnamon stick - 1 optional
Pre-heat oven to 350F / 180C
Wash, peel, and chop the apples into small cubes. Add a few drops of lemon juice to prevent browning
Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool
Mix salt and 2 tbsp sugar with the flour
Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
Grease a pie dish/cake tray with butter
Lay the cooked apples evenly
Add the flour mixture evenly on top and press down gently
Sprinkle sugar on top.
Bake in a pre-heated oven at 350F/180C for 25-30 mins
Serve warm with chilled vanilla custard sauce