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Easy Apple Crumble Recipe

nags
Easy apple crumble recipe that even a ten year old can make (I know because I made this when I was ten). Great to serve when entertaining, with some chilled custard sauce - recipes included.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine International
Servings 4 -6

Ingredients
  

  • Apples - 500gm about 2-3 medium-sized apples
  • Wheat flour / atta - 1 cup
  • Salted butter - 100gm + a bit for greasing
  • Sugar - 2tbsp + 2 tbsp
  • Salt - a pinch
  • Lemon juice - a few drops optional
  • Cinnamon stick - 1 optional

Instructions
 

  • Pre-heat oven to 350F / 180C
  • Wash, peel, and chop the apples into small cubes. Add a few drops of lemon juice to prevent browning
  • Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool
  • Mix salt and 2 tbsp sugar with the flour
  • Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
  • Grease a pie dish/cake tray with butter
  • Lay the cooked apples evenly
  • Add the flour mixture evenly on top and press down gently
  • Sprinkle sugar on top.
  • Bake in a pre-heated oven at 350F/180C for 25-30 mins
  • Serve warm with chilled vanilla custard sauce