Soya Chunks Cutlets
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Soya chunks cutlets are a great vegetarian option to give your cutlets a nice bite and meatiness. Flavoured right, these soya chunks cutlets are quite a deligh.
Prep Time 35 minutes mins
Cook Time 10 minutes mins
Total Time 45 minutes mins
Course Snacks
Cuisine Indian
For the cutlets 1 cup soya chunks 1 large potato boiled and mashed 1 large onion chopped fine 1 tsp ginger garlic paste 1 tsp coriander powder / dhania powder / malli podi 2 green chillies chopped fine (or 1 tsp red chilli powder 1 tsp garam masala or any curry masala you have in hand A pinch of turmeric powder 1/4 tsp pepper powder A few curry leaves Salt to taste Before frying: 1 cup bread crumbs toast 3-4 slices of bread dry and powder in the mixie 1 beaten egg or a paste of 2 tbsp flour mixed with 2 tbsp water Oil for deep frying
Soak the soya chunks in water for about 30 mins. Drain and squeeze excess water out.
Blend in a mixer until fine. Again squeeze out all excess water.
To this, add all the ingredients for the cutlets and mix well.
Shape this mixture into cutlets, dip first in the egg (or maida mixture) and then the bread crumbs
Deep fry until nicely browned. Make sure you keep the flame in medium-high so that the inside also gets cooked well.
Serve hot with ketchup, or just bite in!