Eggless Condensed Milk Pudding Recipe
This eggless condensed milk pudding with China grass is so easy that you can make it even you are a beginner to dessert-making and wow your friends and family
Ingredients
- 1/2 tin condensed milk I used low fat Milkmaid - 400 gram tin
- 1 tin milk I used low fat milk measured in the condensed milk tin itself
- 5 gm china grass / agar agar
- Roughly 3/4 cup water
- 2 tbsp sugar adjust to taste
- 2-3 drops of vanilla extract
Instructions
- Soak the china grass in the 3/4 cup water for atleast 30 mins. Then place on stove on low heat and bring to boil.
- Meanwhile, mix the condensed milk, sugar, and milk in a pan and heat on low heat stirring continuously.
- When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture.
- Bring this to boil, let it simmer for 2 more mins, and remove from fire.
- Add the vanilla extract and mix well.
- Pour into any tray of choice or even a wide bowl. You can also use individual serving glasses
- Let it cool completely and refrigerate overnight (or at least 6 hours) for the pudding to set.
- Serve with praline or any sauce of choice.