• Pour the cream and milk into a pan
• Scrape the caviar (seeds) out of the vanilla pod and add to the cream mixture
• Bring this mixture to a boil and add the sugar
• Mix well and simmer until the sugar dissolves.
• Remove from heat, strain, and set side.
• Bring 2 tbsp water to a boil (I did this in the microwave) and add the gelatine or agar agar to it. 6. Stir until combined with no traces. China grass will take longer to dissolve so heat the water again if you need to
• Add the gelatine mixture to the strained cream mixture and mix well.
• Pour this mixture into moulds or small cups
• Let it cool completely and refrigerate for at least 8 hours or overnight
• You can serve the panna cotta in the small cups as is or un mould before serving

Blueberry Coulis Recipe

Ingredients:

• cup of blueberries
• tsp of sugar
• A few drops of lemon juice

Instructions

• Blend the blueberries and extract as much juice as possible.
• Pass the blueberry puree through a sieve and discard the pieces of skin and tiny seeds.
• Add the sugar and lemon juice to this and mix well
• Microwave for 1 minute on high heat or simmer on the stove top for 2-3 mins)
• Chill and pour over the panna cotta before serving