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Instant wheat dosa recipe, godhuma dosa or atta dosa

Instant wheat dosa recipe

nags
<span></span>Instant Wheat Dosa Recipe Preparation time: 5 minutes Cooking time: 20 minutes Makes ~ 10 wheat dosas Recipe source: Aatha and Amma
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian
Servings 10 dosa

Ingredients
  

  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>2 cups of wheat flour atta or chapati flour</span>
  • 4-5 cups of water
  • 1 tsp of salt or to taste
  • 2 tsp of oil
  • 1/4 tsp of black mustard seeds
  • <span></span>1/2 tsp of split urad dal ulutham paruppu or uzhunnu parippu
  • 2-3 dry red chillies cut into pieces
  • A few curry leaves torn into pieces
  • <span></span>3-4 shallots chinna vengayam or ulli, minced

Instructions
 

  • Mix the salt and the wheat flour throughly.
  • Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
  • Heat the oil and add mustard seeds.
  • When they pop, add the urad dal and fry until it turns golden brown.
  • Then add the red chillies and curry leaves and remove from fire.
  • Add this to the wheat dosa batter and then add the minced shallots. Mix well.
  • Heat your dosa tawa and using a large rounded ladle, start pouring the batter from the outside and keep pouring batter into a circle until it's filled.
  • Keeping flame on medium-low, cook the dosa until the edges start to rise a bit.
  • Pour a few drops of sesame oil (nallennai) over the dosa and gently flip it over. The first side should be golden brown at this stage.
  • Continue to cook the rest of the wheat dosas.
  • Serve hot.