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white coconut chutney recipe

White coconut chutney recipe

nags
This white coconut chutney recipe is one of the basic chutney recipes made in South India that goes with idli, dosa, etc.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Chutney
Cuisine Indian
Servings 6

Ingredients
  

  • 3/4 cup of grated coconut fresh or frozen
  • 1/4 cup of roasted gram dal pottukadalai, porikadala
  • 1 small green chilli
  • 2 dry red chillies
  • A small piece of ginger
  • 2 tsp of oil
  • 1/4 tsp of black mustard seeds
  • 2 shallots sliced thin
  • 10-12 curry leaves

Instructions
 

  • Grind the coconut, roasted gram, green chilli, ginger, and some salt with about 1/2 - 3/4 cup water until very smooth.
  • Heat the oil in a small pan and add the mustard seeds.
  • When they pop, add the shallots, curry leaves, and red chillies torn into smaller pieces.
  • Sauté until the shallots turn golden brown.
  • Switch off flame and add the ground chutney to this
  • Mix well until heated through.
  • Transfer to a bowl and serve immediately.
  • Leftover chutney can be refrigerated but consume within a day.