• Prepare the rice and set aside
• Heat ghee in a pan and add all the spices.
• On low heat, let the spices heat up until nice and fragrant (around 1-2 mins).
• Add the peas and mixed well.
• Add 1/4 cup water and cook covered until the peas are soft.
• Now add the cooked rice and salt.
• Mix well until all the ingredients are well combined.
• Keep covered until ready to serve.

Pressure cooker method to make Peas Pulao

• Soak 2 cups uncooked basmati rice in water for 30 minutes
• In a pressure pan, add the ghee and spices. Let them roast until fragrant
• Now add the peas and soaked rice along with required amount of salt
• Top up with about 4.5 cups water and close the pressure cooker lid
• Cook for 20 minutes or until the cooker whistles twice
• Turn off heat and wait for the pressure to leave the cooker
• Gently mix the rice when still warm and set aside until ready to serve

Rice cooker method to make Peas Pulao

• Soak 2 cups uncooked basmati rice in water for 30 minutes
• In a pan, add the ghee and roast all the spices
• Transfer this ghee and spice mixture to the rice cooker vessel and add the peas, uncooked rice, and salt
• Add 4.5 cups water (or the usual amount you use in your rice cooker to cook rice)
• Cook until done. This is usually automatically indicated in a rice cooker