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Eggless no bake mango biscuit pudding recipe

Eggless no bake mango biscuit pudding

nags
EGGLESS NO-BAKE MANGO BISCUIT PUDDING Preparation time: 10 minutes Chilling time: 4 hours Serves 4-6 Recipe source: my SIL
Prep Time 4 hours
Total Time 4 hours
Course Dessert
Cuisine Filipino
Servings 6

Ingredients
  

  • 200 gram pack of graham crackers
  • 150 ml of cream I used Nestle cream
  • 200 grams of condensed milk half a tin, approx
  • 3 cups of finely chopped ripe mangoes
  • 3 tbsp of ricotta cheese optional
  • 200 grams of canned mixed fruits optional

Instructions
 

  • In a bowl, mix the cream and condensed milk together. Taste this mixture to make sure you are happy with the level of sweetness
  • In a wide rectangular container (either glass or plastic), start layering the biscuits without overlapping.
  • Evenly pour about 1/3 of the cream + condensed milk mixture over this biscuit layer
  • Now add an even layer of chopped mango pieces over the cream and biscuit layers.
  • On top of this, add another layer of biscuits
  • Pour another 1/3 of the cream mixture
  • Add more mangoes on top
  • Repeat this once more with biscuits, then cream mixture, then fruits, ending with 1-2 tbsp of cream mixture to drizzle on top of the fruits
  • For the top layer, you can use mixed fruits or if you prefer to just use mangoes, then you can do that too. My SIL even added some crushed Orios on the pudding for some added texture