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Aloo Beans Recipe
nags
Aloo beans recipe made as a one pot recipe. Pressure cooker aloo beans serves as a quick and easy side dish for rice or roti on a busy weeknight or lazy weekend.
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Vegetarian Sides
Cuisine
Indian
Servings
4
Ingredients
2
cups
peeled and cubed potato
1
cup
beans cut into 2" pieces
1
large tomato
or 3/4 cup fresh tomato puree
1
large onion
or 1/2 cup onion puree
1/4
cup
green capsicum
cubed (optional)
2
tsp
ginger garlic paste
1
tsp
cumin seeds
1
tsp
coriander powder
1
tsp
chilli powder
adjust to taste
1/4
tsp
turmeric powder
A few curry leaves
optional
2
tsp
oil
Salt to taste
Instructions
Puree the tomato and onion separately and set aside
In a pressure cooker pan (I used a 3 litre pressure cooker), place the chopped vegetables
Layer the pureed tomato and onion over this
Add all the spice powders along with the curry leaves and ginger garlic paste
Pour the oil over this and add salt
Mix well
On medium flame, pressure cook for 3 whistles or 12 minutes
When the cooker cools down, open gently, stir the curry and serve hot
Easy, right?