Wash and soak the brown rice for 1 hour in enough water to cover it
Chop and prepare your vegetables, onions, paneer, etc
Heat ghee in a pan and add the cumin seeds (if you want to make this biryani in a pressure cooker, start this process in the pressure cooker pan)
When they sizzle and turn a light brown, add the onions and whole spices
Fry until the onions turn a golden brown
In the meantime, grind together the green chillies, ginger, and garlic
Add to the fried onion mixture and saute again for 20 seconds
Now add the paneer. Mix and saute until the paneer turns a light brown
Add the chopped carrots and peas
Mix and cook for 3-4 minutes
If using a pressure cooker, drain and add the soaked brown rice on top of this and add the curd and enough water (see notes). Cover and cook for 2-3 whistles or 20 minutes
If using a rice cooker, transfer this mixture into the rice cooker vessel, add the drained and soaked brown rice on top with salt, curd and water, and cook until the rice cooker turns off automatically
Open the lid, fluff with a fork, and serve hot