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  3. Stir Fried Bok Choy with Cabai Merah

Stir Fried Bok Choy with Cabai Merah

December 1, 2015 32 Comments

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Bok choy, also known as Pak choi or Chinese cabbage, forms a small but elongated head with plump white stalks and deep green leaves. The vegetable is very common in food courts in Singapore and the first time I tried stir fried Bok Choy, I fell for it. Green have always been a weakness and this was definitely a winner with me.
PinCabai Merah red chillies, also known as Cabe Merah are fresh red chillies that are most popular in Malaysia and Indonesia. They are a deep red, thick and long and are only slightly hotter than the capsicum, the family to which they belong. I have used them in fried rice recipes and mushroom stir fry. The flavour is superb when stir fried and they go extremely well with Bok Choy.

Let’s stir up a recipe with both of them, shall we? This recipe is very simple and easy since too many flavours take the focus off the Bok Choy.
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Stir Fried Bok Choy with Cabai Merah
Serves: 2

What I Used:

Bok choy – 8 stalks, washed and chopped (both stem and leaves)
Cabai Merah (fresh red chillies) – 6 to 7, chopped
Garlic – 3 pods, minced
Soy sauce – 1 tbsp
Oil – 1 tbsp
Salt – to taste

How I Made It:

1. Heat oil in a pan. Add the minced garlic and fry until golden brown. Keeping the fire on high, add the soy sauce and stir until it bubbles (1 min).
2. To this add the cabai merah and the chopped bok choy. Reduce fire and stir until the boy choy wilts. Add salt.

Serve hot with fried rice or plain rice with some curry.
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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

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Reader Interactions

Comments

  1. SJ

    August 17, 2009 at 10:11 am

    I love bak choy, where to get cabai merah now?!

    Reply
  2. Shama Nagarajan

    August 17, 2009 at 8:01 am

    colourful recipe dear…nice one

    Reply
  3. Parita

    August 17, 2009 at 7:48 am

    I havnt managed to get my hands on bok choy as yet, dish looks extremely simple and delicious!

    Reply
  4. Lena Rashmin Raj

    August 17, 2009 at 7:11 am

    hai Nags…. first snap is really amazing… :)how are you..sorry for the delay in comments.. 🙂 i was off from blogging for a long time.. :)..den dis fst snap is really amazing.. 🙂 i took time to pronounce this dish's name.. 🙂

    Reply
  5. Sig

    August 17, 2009 at 6:01 am

    This is one green I always manage to overcook for some reason 🙁
    Did you schedule this post before you left or are you actually posting from India? Anyway, I am sure you are having fun there!

    Reply
  6. Sushma Mallya

    August 17, 2009 at 5:32 am

    Thats a nice and a new dish…never tried bok choy…will surely try this one soon as its a very simple and an easy one…

    Reply
  7. Divya Kudua

    August 17, 2009 at 4:39 am

    Bok Choy and fresh chillies..sounds yummy..:)

    Reply
  8. chakhlere

    August 17, 2009 at 4:00 am

    Wow!! Thats an interesting one!!
    I have never tried bok choy yet. Seems like should try it.

    Reply
  9. My Experiments with Cooking

    August 17, 2009 at 3:38 am

    Hoy!you are blogging from India?I thought you wouldn't blog when you are here. I like the colors of this dish. Not really sure if we get bok choy in India.Do we?

    Reply
  10. RAKS KITCHEN

    August 17, 2009 at 4:16 am

    Have seen around a lot,but have not tried yet!

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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