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You are here: Home / Dry Vegetarian Side Dishes / Stir Fried Bok Choy with Cabai Merah

Stir Fried Bok Choy with Cabai Merah

December 1, 2015 32 Comments

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PinBok choy, also known as Pak choi or Chinese cabbage, forms a small but elongated head with plump white stalks and deep green leaves. The vegetable is very common in food courts in Singapore and the first time I tried stir fried Bok Choy, I fell for it. Green have always been a weakness and this was definitely a winner with me.
PinCabai Merah red chillies, also known as Cabe Merah are fresh red chillies that are most popular in Malaysia and Indonesia. They are a deep red, thick and long and are only slightly hotter than the capsicum, the family to which they belong. I have used them in fried rice recipes and mushroom stir fry. The flavour is superb when stir fried and they go extremely well with Bok Choy.

Let’s stir up a recipe with both of them, shall we? This recipe is very simple and easy since too many flavours take the focus off the Bok Choy.
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Stir Fried Bok Choy with Cabai Merah
Serves: 2

What I Used:

Bok choy – 8 stalks, washed and chopped (both stem and leaves)
Cabai Merah (fresh red chillies) – 6 to 7, chopped
Garlic – 3 pods, minced
Soy sauce – 1 tbsp
Oil – 1 tbsp
Salt – to taste

How I Made It:

1. Heat oil in a pan. Add the minced garlic and fry until golden brown. Keeping the fire on high, add the soy sauce and stir until it bubbles (1 min).
2. To this add the cabai merah and the chopped bok choy. Reduce fire and stir until the boy choy wilts. Add salt.

Serve hot with fried rice or plain rice with some curry.
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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

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Comments

  1. Nags

    December 2, 2010 at 5:36 am

    Thank you so much Sylvia!

    Reply
  2. Sylvia

    December 2, 2010 at 5:35 am

    I think your pictures are great.. The colors in this particular bok choy are phenomenal.. Looks like it could be on a poster. I love it, plus the dish is so tasty.. Could eat it every day.

    -Sylvia
    Stock Pots

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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