• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
You are here: Home / Dry Vegetarian Side Dishes / Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

November 23, 2015 30 Comments

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES
This spicy potato masala recipe has been totally and completely flicked from my sister’s blog. I didn’t have curry leaves in the house and mine didn’t come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean. The simplicity of this spicy baby potatoes recipe makes me wonder why I’ve never tried this version before.

Spicy Baby Potatoes | Roasted Baby Potatoes Recipe

Pin
If you love Indian baby potato recipes, then do check out my Banarasi dum aloo recipe, this aloo capsicum pulao, and my favourite Indian potato fry recipe that goes really well with curd rice.


Spicy Roasted Baby Potatoes Recipe
Serves 2


Ingredients:
Baby potatoes / new potatoes – 15 nos
Onions – 2 medium sized ones, chopped
Garlic paste – 1 tsp (or 4 pods, minced)
Sambar powder – 2 tbsp (or 2 tsp coriander powder, 1 tsp jeera, 1/8 tsp fenugreek seeds, 2 tsp red chilli powder)

Turmeric powder – a pinch
Mustard seeds – 1/4 tsp
Urad dal – 1 tsp
Oil – 1 tbsp
Salt – to taste

How to Make Roasted Baby Potatoes

1. Wash the potatoes. Pressure cook for 3 whistles (or put in a heavy-bottomed pan with sufficient water and let cook on a medium fire). Cool, peel and set aside.

2. Add sambar powder, salt and turmeric to the potatoes with very little water and leave to marinate for half hour.

3. Heat oil and temper mustard seeds. Fry the urad dal next until golden brown and then add the onions and garlic. Fry well till the onions turn a dark brown (I like mine just short of burnt so that’s how I made it).

4. Add the curry leaves and the potatoes. Add about 4 tbsp water and toss well.

5. Cook open for about 25 mins until the potatoes look yummy and you can’t wait a single second longer to serve it already!


Serve hot with rice and curry of choice. Goes weil with coconut based gravies, like kaalan.

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES

By nags Filed Under: Dry Vegetarian Side Dishes, Potato (Aloo) Recipes, Uncategorized

Previous Post: « Vazhakka Bajji | Vazhakkai Bajji Recipe – Quick Snack Recipes
Next Post: Kathirikai Masala Recipe | Brinjal Masala Recipe »

Reader Interactions

Comments

  1. Srivalli

    November 24, 2008 at 5:06 pm

    heheh..I was about to say the same…then read bharathy's comment..hehehh…the potatoes look great!…

    and hey just bcos you work for the G..does it mean you change your title with the season??>.but yeah it looks lovely..:)

    Reply
  2. Aparna

    November 24, 2008 at 8:22 am

    You just can’t go wrong with potatoes, Nags. And I’m sure your version is just as good. You cleaned out the dish, didn’t you? 🙂

    Reply
  3. Nags

    November 24, 2008 at 8:23 am

    Sure did 😀

    Reply
  4. veena

    November 23, 2008 at 7:16 pm

    i added u in my blog roll

    Reply
  5. veena

    November 23, 2008 at 7:15 pm

    Hi Nags..
    First time time to ur blog ..Thinking how i miss this wonderful blog .
    Potato looks very spicy and yummy ..I love potato .will def try this out ..thanks for sharing the recipe love
    veena

    Reply
  6. Sunshinemom

    November 22, 2008 at 3:48 pm

    I like it exactly this way!!!

    Reply
  7. Rachel

    November 22, 2008 at 10:51 am

    they look spicy and browned well….

    Reply
  8. Mallugirl

    November 22, 2008 at 11:39 am

    missing ur sis, i guess. i don’t remember seeing this on her blog but now i gotto try it.

    Reply
  9. RAKS KITCHEN

    November 22, 2008 at 11:10 am

    Gosh! Bharathy…I dint expected ;D

    Nags,
    Have a look here,I tried as I have told you before:) Tasted awesome!!

    Reply
  10. Shillu

    November 22, 2008 at 4:21 am

    They look so cute!! I almost feel sorry that you guys gulped them off! 🙂

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025