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  1. Home
  2. Andhra Recipes
  3. Kandi Podi-Paruppu Podi-Andhra Style Paruppu Podi Recipe

Kandi Podi-Paruppu Podi-Andhra Style Paruppu Podi Recipe

November 23, 2015 32 Comments

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Paruppu Podi is a family favourite with curd rice. The Andhra style paruppu podi is known for its spice levels and flavour. I mostly eat it with melted ghee it when we go to Andhra thali restaurants but recently I started craving them and decided to make some. Another favourite of ours is this chutney podi which uses roasted coconut, coriander, chillies, and spices. It goes fabulous with rice, just like this Andhra paruppu podi.

Kandi Podi-Paruppu Podi-Andhra Style Paruppu Podi Recipe
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Andhra Paruppu Podi

Kandi Podi-Paruppu Podi-Andhra Style Paruppu Podi Recipe

INGREDIENTS
(Recipe adapted from here)

Toor dal / Tuvaram paruppu /Split gram – 1 cup
Moong dal /Paasi paruppu / Cherupayar Parippu – 1/2 cup
Chana dal / Kadala paruppu / Bengal gram – 1/2 cup
Red chilli powder – 2 tbsp
Black pepper powder – 2 tsp
Hing / Asafoetida / Perungayam – 1/2 tsp
Jeera / Jeerakam – 1 tbsp
Salt – to taste

INSTRUCTIONS:

1. Dry fry all the dals separately until they turn golden brown. Mix well.
2. Add the jeera and hing to the dal mixture when its still hot and keep aside to cool.
3. Once cool, grind to a course/fine powder depending on preference.
4. Add red chilli powder, pepper and salt to the ground mixture and store in an airtight jar.

Serving suggestions:

– With steamed white rice and hot ghee.
– Mix with some curd or oil and serve with dosa.
– Some variations include adding dry fried curry leaves to the powder. I am sure that’s yummy as well, I just didn’t have enough curry leaves in hand.

Here’s our family recipe for idli dosa podi in that you want a podi recipe for idli, dosa, etc. 

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By nags Filed Under: Andhra Recipes, Masala Powders, Uncategorized

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Reader Interactions

Comments

  1. Swapna

    January 6, 2009 at 12:57 pm

    that’s a new preparation for me Nags…will try this…great pic too!!!

    Reply
  2. Shreya

    January 6, 2009 at 12:35 pm

    Hi Nags, Great entry!! Ravi loves ‘gun powder’ and he always insists on calling it that. We use roasted red chillies and roasted whole black pepper and grind all together. Awesome pic, did you buy a new camera?

    Reply
  3. Aparna

    January 6, 2009 at 12:35 pm

    Give me “gun powder” (the edible kind) in any variation and I love it. In fact, at home I’m famous for eating milagapodi with idlis or dosais )not the other way around!

    I saw a version of this in a magazine with garlic. Is that usual?

    Reply
  4. Sig

    January 6, 2009 at 5:34 am

    😀 Gun powder – that name always makes me laugh… After the Kerala chammanthi podi with coconut, this is my favorite podi… Great picture too!

    Reply
  5. Cynthia

    January 6, 2009 at 4:51 am

    Great! Another powder for me to bookmark to try!

    Happy New Year!

    Reply
  6. Varsha Vipins

    January 6, 2009 at 2:54 am

    My hubby always craves abt this Nags..Looks good..:)

    Reply
  7. anudivya

    January 5, 2009 at 11:28 pm

    My m-i-l makes this… thanks so much for the recipe. Sounds great.

    Reply
  8. Mahimaa's kitchen

    January 5, 2009 at 5:39 pm

    nice.. i am going to try this. awesome pic.

    Reply
  9. RAKS KITCHEN

    January 5, 2009 at 11:12 am

    Liked the name-gun powder!! Looks awesome,another variety of podi is added to my podi list!

    Reply
  10. Ann

    January 5, 2009 at 5:52 am

    thats completely a new preparation for me,though heard a lot about this.thanks for sharing..

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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