--- title: "Eggless Chocolate Coffee Self Saucing Pudding Recipe" url: https://www.cookingandme.com/eggless-chocolate-coffee-self-saucing/ date: 2011-11-13 modified: 2022-11-01 lang: en author: "nags" description: "So, I recently made this Eggless Chocolate Coffee Self Saucing Pudding. I have always wanted to try self-saucing puddings so that was an extra motivation to get this recipe going although..." categories: - "Chocolate" - "Eggless Desserts" - "Sweets Puddings Desserts" image: https://www.cookingandme.com/wp-content/uploads/2011/11/6338346603_c64fa85ba5_z.jpg word_count: 668 --- # Eggless Chocolate Coffee Self Saucing Pudding Recipe So, I recently made this **Eggless** **Chocolate Coffee Self Saucing Pudding**. I have always wanted to try self-saucing puddings so that was an extra motivation to get this recipe going although I don't typically like coffee flavoured desserts. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338346603_c64fa85ba5_z1.jpg) Self saucing puddings usually involve pouring a liquid of some sort over the pudding better before baking which sort of plays with the batter and creates a sauce at the end of the baking process. While it seemed a bit scary and weird to do this, the end result was delicious. We got an intently chocolatey and coffee flavoured dessert that was quite the treat. I halved the original recipe to make enough pudding in 2 ramekins, one for each of us. More chocolate desserts you must try: [Chocolate crinkle cookies](https://www.cookingandme.com/2012/12/crinkle-cookies-crackle-cookies.html) [Chocolate peda](https://www.cookingandme.com/2012/11/chocolate-peda-chocolate-burfi-diwali-sweets.html) [Steamed chocolate cake](https://www.cookingandme.com/2013/01/moist-eggless-steamed-chocolate-cake-no-oven-no-bake.html) [Vegan chocolate cupcakes](https://www.cookingandme.com/2012/11/vegan-avocado-chocolate-cupcakes-eggless-cakes.html) ## Eggless Chocolate Coffee Self Saucing Pudding ![](https://www.cookingandme.com/wp-content/uploads/2011/11/6338346603_c64fa85ba5_z-150x150.jpg) These eggless chocolate coffee self saucing puddings are easy to make and you'll love them if you like coffee flavoured chocolate desserts. Try today! #### For the batter: - 1/2 cup of all-purpose flour / maida- 1 tsp of baking powder- 1 tsp of cocoa powder- 1 pinch of salt- 1/4 cup of packed brown sugar- 1 tbsp of butter (melted)- 1/4 cup of milk- 1 tbsp of flax seed meal mixed with 3 tbsp water (or 1/2 an egg)- A fistful of any nuts of choice - walnuts (, hazelnuts, cashews, etc) #### For the topping: - 1/4 cup of brown sugar- 1.5 tbsp of cocoa powder- 1/2 cup of black coffee (I mixed 1 tsp bru with 1/2 cup water) - Pre-heat oven to 350F / 180C. Mix the flax seed meal with the water and set aside until it becomes gooey and thick.- Add the flour, baking powder, salt, sugar, and cocoa in a bowl and mix thoroughly with a fork. You can also sift it until the dry ingredients are well blended.- Melt butter in another bowl and add the milk, nuts, and the dry ingredients mixture.- Fold gently until no traces of any ingredient can be seen separately.- Divide the batter into two greased ramekins.- Mix the sugar, coffee, and cocoa for the topping and pour gently over the batter mixture.- Bake for about 20-25 mins until the top becomes all bubbly and turns a very dark brown. This is just the coffee acting up with the batter and looks almost burnt. The bottom will still be a bit wobbly, but should be cooked - that is, no traces of the raw batter should be seen.- Serve chocolate self-saucing pudding with vanilla ice-cream or sweetened whipped cream DessertInternational **Step by Step Instructions for Eggless Chocolate Coffee Self Saucing Pudding:** 1. Pre-heat oven to 350F / 180C. Mix the flax seed meal with the water and set aside until it becomes gooey and thick. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338344007_7ac4d30913_z.jpg) 2. Add the flour, baking powder, salt, sugar, and cocoa in a bowl and mix thoroughly with a fork. You can also sift it until the dry ingredients are well blended. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338342633_ed5d271e56_z.jpg) 3. Melt butter in another bowl and add the milk, nuts, and the dry ingredients mixture. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338343335_99da856e96_z.jpg) 4. Fold gently until no traces of any ingredient can be seen separately. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338344447_639ce803f3_z.jpg) 5. Divide the batter into two greased ramekins. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338345013_40afd74a93_z.jpg) 6. Mix the sugar, coffee, and cocoa for the topping and pour gently over the batter mixture. The recipe asks us to o this separately which is what I did but that left parts of the top a bit bitter so I think mixing it first would yield a better result. ![Eggless Chocolate Coffee Self Saucing Pudding Recipe](https://www.cookingandme.com/wp-content/uploads/2011/11/6338345553_8081ea3564_z.jpg) 7. Bake for about 20-25 mins until the top becomes all bubbly and turns a very dark brown. This is just the coffee acting up with the batter and looks almost burnt. The bottom will still be a bit wobbly, but should be cooked - that is, no traces of the raw batter should be seen. Serve eggless chocolate coffee self saucing pudding with vanilla ice-cream or sweetened whipped cream. I am not a fan of coffee-flavoured anything (but I love coffee!) so this is probably not something I'd try again. But I am hoping to try more self-saucing puddings in future for sure!