Easy Chicken Fry Recipe
Prep time
Cook time
Total time
Easy chicken fry recipe with cubed chicken breast pieces and the basic spices you have in your pantry. Goes great with rice and dal or any curry of your choice.
Recipe type: Chicken
Cuisine: Indian
Serves: 4
  • 250 grams cubed boneless chicken
  • 1 - 1.5 tsp fresh ginger garlic paste
  • ½ tsp red chilli powder
  • ½ tsp black pepper powder
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 - 2 tsp lime juice
  • Salt to taste
  • Oil for deep frying
  1. Clean the chicken pieces and place in a bowl
  2. Add all the spices, ginger garlic paste, salt, and lime juice to this
  3. Mix well until the chicken pieces are well coated. You can also mix the marinade ingredients first in the bowl and then add the chicken pieces and mix together
  4. Cover and refrigerate for a few hours. You can also fry immediately if short on time
  5. Heat oil for deep frying and gently add the chicken pieces to it without overcrowding them
  6. Fry on medium heat stirring occasionally until the chicken pieces are golden brown
  7. Take out one piece and test to see if the pieces are fully cooked
  8. When done, drain and place on kitchen towels for the excess oil to get absorbed
  9. Proceed with the remaining pieces until all done
  10. Serve hot with rice, any curry, and a simple salad. It's best to consume chicken fry on the same day you prepare them
Recipe by Edible Garden at https://www.cookingandme.com/2015/12/14/easy-chicken-fry-recipe/