Butterscotch Blondies Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 12 squares
  • ½ cup butter (melted)
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup butterscotch chips
  • 1 pinch salt
  1. Cream the melted butter and sugar until well blended.
  2. Add the egg and mix well. Then add the vanilla extract.
  3. Dunk the flour and salt in. Mix well until combined, with no lumps.
  4. Add the chips and mix gently.
  5. Transfer to a greased cake tray to a pre-heated oven at 350 F / 175 C and bake for about 30 mins or until a toothpick/skewer comes out clean.
  6. Cool, cut into squares, and enjoy!
Recipe by Edible Garden at https://www.cookingandme.com/2009/03/19/butterscotch-blondies-step-by-step/