Naan On Tawa Recipe
Prep time
Cook time
Total time
Tawa naan is easy yeasted naan recipe made on a tawa on the stove top. This is an easy step by step recipe.
Recipe type: Bread
Cuisine: Indian
Serves: 5-6 naan
  • 1.5 cups lukewarm water
  • ¾ tbsp yeast
  • 3 and ¼ cups of all purpose flour
  • A generous pinch of salt
  1. Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. No kneading necessary.
  2. Set aside covered for 20-30 mins.
  3. Tear or cut off peach-sized amounts with a serrated knife and transfer to a floured surface. Shape into oblong naan with help of rolling pin if necessary. Make sure there are no holes in the naan once you are done rolling it out.
  4. Heat a skillet on high heat, brush on some ghee or oil, lower the heat to medium and lay the nan on carefully.
  5. Flip over in about 2 mins when the first side starts browning.
  6. Cook closed for 30 seconds to a minute now, depending on the thickness of your naan.
Recipe by Edible Garden at