Soya Chunks Cutlets
Prep time
Cook time
Total time
Soya chunks cutlets are a great vegetarian option to give your cutlets a nice bite and meatiness. Flavoured right, these soya chunks cutlets are quite a deligh.
Recipe type: Snacks
Cuisine: Indian
Serves: 6
For the cutlets
  • 1 cup soya chunks
  • 1 large potato, boiled and mashed
  • 1 large onion, chopped fine
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder / dhania powder / malli podi
  • 2 green chillies, chopped fine (or 1 tsp red chilli powder
  • 1 tsp garam masala (or any curry masala you have in hand)
  • A pinch of turmeric powder
  • ¼ tsp pepper powder
  • A few curry leaves
  • Salt to taste
Before frying:
  • 1 cup bread crumbs (toast 3-4 slices of bread dry and powder in the mixie)
  • 1 beaten egg or a paste of 2 tbsp flour mixed with 2 tbsp water
  • Oil for deep frying
  1. Soak the soya chunks in water for about 30 mins. Drain and squeeze excess water out.
  2. Blend in a mixer until fine. Again squeeze out all excess water.
  3. To this, add all the ingredients for the cutlets and mix well.
  4. Shape this mixture into cutlets, dip first in the egg (or maida mixture) and then the bread crumbs
  5. Deep fry until nicely browned. Make sure you keep the flame in medium-high so that the inside also gets cooked well.
  6. Serve hot with ketchup, or just bite in!
Recipe by Edible Garden at